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Sodium Dehydroacetate CAS: 4418-26-2 Umukozi Ukora
Sodium dehydroacetate ni umunyu wa sodium wa dehydroacetate. Ikoreshwa cyane cyane nk'umuti wongera ibiryo mu biryo bishya, ikoreshwa cyane mu isosi, imbuto, umugati, keke, keke ya moon, margarine n'ibinyobwa. Sodium dehydroacetate (DHA-S) ifite imikorere myinshi yo kurwanya udukoko, ikaba ari yo ikoreshwa mu bintu byo kwisiga nk'umuti wo kwirinda no kurwanya udukoko. Igira akamaro mu kuvura bagiteri n'ibihumyo. Ni ubwoko bw'umuti urwanya amaraso mu kugabanya urugero rwa vitamine K mu maraso.
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Zinc L-Aspartate CAS: 36393-20-1 Umukozi Ukora
Aspartate ya L-Zinc ni aside amino chelate, ishobora gukorwa hakoreshejwe uburyo bwa shimi bwa kalisiyumu karubone, aside aspartike na sulfate ya zinki. Aside L-aspartike zinc nka aside amino chelate, zinki ni yo nyongeramusaruro nziza. Nyuma yuko zinki yinjijwe n'umubiri, aside L-aspartike nayo inyuzwa mu mubiri kugira ngo yongere aside amino zibura mu mubiri w'umuntu.
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Sodium Saccharin CAS: 6155-57-3 Umukozi Ukora
Saccharin sodium dihydrate ni ubwoko bwa saccharin ya sodium dihydrate, iri mu muryango w'ibinyabutabire bihumura neza. Ni isukari y'ubukorano irusha sucrose inshuro amagana. Ikoreshwa cyane cyane nk'inyongera mu biryo kugira ngo iryoshye ibintu byinshi nk'ibinyobwa, bombo, ibisuguti n'imiti. Saccharin ni nziza ku bantu idatanga imbaraga ku biryo n'intungamubiri iyo ari yo yose. Ni nziza kandi ku barwayi ba diyabete kuyirya.
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Xylitol CAS: 87-99-0 Umukozi Ukora
Xylitol ni alcool y’isukari ya karubone isanzwe iboneka mu buryo busanzwe, ingana na sucrose mu buryo buryoshye. Xylitol ikoreshwa mu gutegura ibiryo biryoshye, gukenja, amenyo y’amenyo n’imiti yoza mu kanwa. Xylitol ni isukari nkeya ifite ingufu nkeya hamwe n’imikorere idashingiye kuri insuline, bigatuma iba ubundi buryo bwiza bwo kuvura isukari ku barwayi ba diyabete. Xylitol ni umuti karemano ukoreshwa mu kuvura indwara zo gucika kw’amenyo, kuko idakoreshwa na bagiteri zitera inzara. Xylitol irinda otitis n’indwara zo mu myanya y’ubuhumekero yo hejuru. Mu bucuruzi, udukoko nka bagiteri, ibihumyo n’umusemburo dukora xylitol binyuze mu gukaraba.
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Magnesium Bisglycinate Chelate CAS: 14783-68-7 Umukozi Ukora
Magnesium Bisglycinate ni ifu iryoshye cyane ishobora kuvangwa n'amazi, umutobe, cyangwa indi nyongeramusaruro y'ifu. Magnesium bisglycinate ni aside amine chelate ihuza magnesium na glycine, igamije kongera imiterere ya magnesium iboneka mu biryo mu buryo busanzwe. Ubushakashatsi bwakozwe muri Amerika bwerekana ko magnesium iboneka neza muri ubu bwoko bwa chelated, kandi bisa nkaho nta mbogamizi zihariye ifite.
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Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Umukozi Ukora
D(+)-glucose, ubwoko buto bwa glucose ikora nk'iy'isukari, ni isomeri y'isukari, ikora mu buryo bw'ibinyabuzima kandi ifite karuboni yo hasi ya chiral ifite itsinda rya hydroxyl (OH) riherereye iburyo. Molekile yayo ishobora kubaho mu buryo bw'uruhererekane rufunguye (acyclic) n'uruhererekane (cyclic) kandi ifite isomeri ebyiri α- na β-. Ni yo soko nyamukuru y'ingufu mu buryo bwa ATP ku binyabuzima. Ibaho mu buryo busanzwe kandi iboneka mu mbuto n'ibindi bice by'ibimera mu buryo bwayo bw'ubwisanzure. Mu nyamaswa, ikomoka ku gusenyuka kwa glycogen mu buryo buzwi nka glycogenolysis. D-(+)-Glucose yakoreshejwe nk'igipimo ngenderwaho cyo gupima isukari yose mu ifu ya hydrolyzed hakoreshejwe uburyo bwa aside phenol-sulfuric. Yanakoreshejwe mu gutegura ibidukikije by'amazi byo guhingwa mu turemangingo tumwe na tumwe tw'umusemburo. Byongeye kandi, ikoreshwa mu kuvura mu gusimbuza amazi n'intungamubiri, nka sirupe ya glucose n'ifu ya glucose. Ishobora kuboneka hakoreshejwe uburyo bwa enzymatic bwo gukuraho ifumbire, bityo hari amasoko menshi nk'ibishishwa, beterave, ibigori (sirupe y'ibigori), ibirayi n'ingano. Muri iki gihe, hydrolysis nini y'ifumbire ikoreshwa mu gukora isukari.
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Nisin CAS: 1414-45-5 Umukozi Ukora
Nk’umusemburo wa ribosomal ukorwa, Nisin ifite ubushobozi bwo kurwanya indwara zandura bukorwa na Lactococcus lactis. Mu nganda z’ibiribwa, Nisin iboneka mu guhinga Lactococcus lactis ku bintu karemano, nk’amata cyangwa dextrose. Ikora nk’umuti urinda indwara zandura, kandi urinda uburozi, urinda bagiteri nyinshi zangiza ibiryo. Nk’inyongera ku biribwa, Nisin ikoreshwa cyane mu gutunganya ibiryo, nk’amata, inyama, ibiryo byihuse, ibinyobwa, imiti n’ibindi. Ni ingirakamaro mu kugabanya igihe cyo kugabanya ubushyuhe, kugabanya ubushyuhe mu gihe cyo kugabanya ibiryo, kunoza ubwiza bw’ibiryo, kugabanya kwangirika kw’imirire, no kongera igihe cyo kumara igihe gito igabanya kwangirika kwa Gram-positive na bagiteri zitera indwara. Byongeye kandi, byizweho nk’uburyo bushoboka bwo kuvura indwara za Clostridium difficile hamwe na miconazole.
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Sodium Fosfate CAS: 7601-54-9 Umukozi Ukora
Trisodium phosphate (TSP) ni umunyu udakoreshwa mu by’umwimerere ukoreshwa mu isabune y’inganda, mu gutunganya ibyuma no mu gusukura imisarani. TSP ni imbaraga zo gusukura neza. Ikoreshwa mu koroshya amazi; mu kuvura amazi yo mu muriro; mu gukuraho irangi; mu bakora amafoto; mu gusiga ibara ry’uruhu; mu gukora impapuro; mu gusukura isukari. Ikunze kuboneka mu isosi ya foromaje nk'umusemburo. Trisodium phosphate ni imiti ikomeye kandi ishobora kwangiza amaso cyane kandi ishobora gutwika uruhu rutarinzwe. Uburozi bubaho iyo umize, uhumeka, cyangwa usuka byinshi by’iyi mineral ku ruhu rwawe.
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Lactitol CAS: 585-86-4 Umukozi Ukora
Lactitol (4-o-(|3-D-Galactopyranosyl)-D-glucitol) ni alcool y'isukari ikomoka kuri lactose bitewe no kugabanya glucose yayo. Lactitol ntabwo yabonetse mu miterere yayo. Ifite uburyohe bungana n'inshuro 0.4 kurusha sucrose. Lactitol ni alcool y'isukari ya karuboni 12, ishobora gukorwa hakoreshejwe hydrogenation ya lactose binyuze mu gikoresho cy'isukari. Hari ubwoko bubiri bw'ibicuruzwa, idafite amazi n'irimo amazi afatanye. Ifite uburyohe butuma ihumura kandi ikunze gukoreshwa hamwe n'ibiryo biryoshye cyane. Nta buryohe ifite nyuma kandi ni hygroscopic. Ifite ubushobozi buke kandi irashonga cyane. Uburemere bwayo bungana n'ubwa sucrose, kandi ingaruka zayo ku mikorere y'amazi nazo zisa n'iza sucrose. Irahamye haba mu bihe bya aside na alkaline, kandi irahamye cyane mu bihe by'ubushyuhe bwinshi mu gutunganya ibiribwa. Lactitol ikwiriye ibiryo byinshi, nk'ibiryo byokeje, bombo zirimo isukari, n'ibiryo bikonje birimo amata.
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Sodium Diacetate CAS: 126-96-5 Umukozi Ukora
Sodium Diacetate ni ikintu kirinda ubushyuhe, gitera imbaraga, gitera imbaraga kandi gitanga uburyohe, kikaba ari ikintu kigizwe na aside asetike ya sodium na aside asetike itanga aside asetike. Ni ifu y'umweru ikoze mu buryo bwa crystalline ifite hygroscopic. Ikora ku bihumyo na bagiteri kandi ikoreshwa mu mugati. Nanone yitwa sodium hydrogen diacetate.
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Okiside ya Zinki CAS: 1314-13-2 Umukozi Ukora
Okiside ya zinki iboneka mu bidukikije nk'amabuye y'agaciro ya zinkite. Ni yo mvange y'ingenzi ya zinki kandi ifite akamaro kenshi mu nganda. Okiside ya zinki ni ibara ry'irangi ry'umweru. Ikoreshwa mu gukora amabara ya emena, wino yera yo gucapa, kole yera, indorerwamo zitagaragara neza, ibikoresho bya kabutike n'amatafari yo hasi. Ikoreshwa mu kwisiga, amasabune, imiti, sima y'amenyo, bateri zo kubikamo, ibikoresho by'amashanyarazi, n'ibikoresho bya piezoelectric. Izindi mvange ni nk'irinda umuriro, nk'imashini ifata UV muri pulasitiki, n'ikoreshwa mu gusesengura shimi. Ikoreshwa cyane rya okiside ya zinki ni mu gutegura umunyu mwinshi wa zinki. Mu buvuzi, iyo mvange ikoreshwa nk'umuti wica udukoko, umuti ugabanya ubukana n'umuti urinda indwara.
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Sorbitol CAS: 50-70-4 Umukozi Ukora
Sorbitol ni humectant ikomoka kuri polyol (alcool ya polyhydric) ikorwa binyuze muri hydrogenation ya glucose, ikaba ishonga neza mu mazi kandi ikaba ishonga nabi mu mavuta. Iryoshye nka 60% nk'isukari, kandi ifite kalori 2.6 kcal/g. Ifite uburyohe bwiza kandi buryoshye. Igumana ubushuhe mu biryo byaciwemo udukoko, ibiryo by'amatungo, na bombo. Mu biryo bikonjeshejwe bidafite isukari, igabanya ubukonje, yongeramo ibintu bikomeye, kandi igatanga uburyohe. Ikoreshwa mu binyobwa bifite kalori nke kugira ngo itange uburyohe n'umubiri. Ikoreshwa mu biribwa byo mu ndyo nka bombo zidafite isukari, chewing gum, na ice cream. Ikoreshwa kandi nk'uburyo bwo guhindura kristali mu biryo bikozwe mu isukari yoroshye.
