Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Umutangabuguzi w'Uruganda Ishusho Igaragara

Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Umukozi Ukora

D(+)-glucose, ubwoko buto bwa glucose ikora nk'iy'isukari, ni isomeri y'isukari, ikora mu buryo bw'ibinyabuzima kandi ifite karuboni yo hasi ya chiral ifite itsinda rya hydroxyl (OH) riherereye iburyo. Molekile yayo ishobora kubaho mu buryo bw'uruhererekane rufunguye (acyclic) n'uruhererekane (cyclic) kandi ifite isomeri ebyiri α- na β-. Ni yo soko nyamukuru y'ingufu mu buryo bwa ATP ku binyabuzima. Ibaho mu buryo busanzwe kandi iboneka mu mbuto n'ibindi bice by'ibimera mu buryo bwayo bw'ubwisanzure. Mu nyamaswa, ikomoka ku gusenyuka kwa glycogen mu buryo buzwi nka glycogenolysis. D-(+)-Glucose yakoreshejwe nk'igipimo ngenderwaho cyo gupima isukari yose mu ifu ya hydrolyzed hakoreshejwe uburyo bwa aside phenol-sulfuric. Yanakoreshejwe mu gutegura ibidukikije by'amazi byo guhingwa mu turemangingo tumwe na tumwe tw'umusemburo. Byongeye kandi, ikoreshwa mu kuvura mu gusimbuza amazi n'intungamubiri, nka sirupe ya glucose n'ifu ya glucose. Ishobora kuboneka hakoreshejwe uburyo bwa enzymatic bwo gukuraho ifumbire, bityo hari amasoko menshi nk'ibishishwa, beterave, ibigori (sirupe y'ibigori), ibirayi n'ingano. Muri iki gihe, hydrolysis nini y'ifumbire ikoreshwa mu gukora isukari.

Gutumiza cyangwa Gusaba Igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Glucose ni yo mashini y'ingenzi mu guhumeka. Mu gihe cyo gusya, isukari ikomeye n'ibinyampeke bivunjwamo glucose (hamwe na fructose na galactose) mu mara mato. Glucose ihita ijya mu maraso ikajyanwa mu mwijima aho glucose ihinduka binyuze mu buryo butandukanye bw'imikorere ya biochemical, hamwe yitwa glycolysis. Glucolysis, isenyuka rya glucose, ibaho mu binyabuzima byinshi. Muri glycolysis, umusaruro wa nyuma ni pyruvate. Iherezo rya pyruvate riterwa n'ubwoko bw'ibinyabuzima n'imiterere y'uturemangingo. Mu nyamaswa, pyruvate irashwanyagurika mu bihe bya aerobic ikora dioxyde de carbone. Mu bihe bya anaerobic mu nyamaswa, lactate irakorwa. Ibi biba mu mitsi y'abantu n'izindi nyamaswa. Mu bihe bikomeye, ubwiyongere bwa lactate butera umunaniro n'ububabare mu mitsi. Udukoko tumwe na tumwe, nka umusemburo, mu bihe bya anaerobic bihindura pyruvate muri dioxyde de carbone na ethanol. Iyi ni yo shingiro ry'ikorwa rya alcool. Glucolysis kandi ituma habaho ikorwa ry'ibintu bitandukanye bikoreshwa mu gukora izindi biomolecules. Bitewe n'ibinyabuzima, glycolysis ifata imiterere itandukanye, hamwe n'ibintu byinshi n'ibindi bishobora kuba. Isukari ifite ubushobozi bwo gufata ubushuhe kandi igaha uruhu ingaruka nziza. Ni isukari iboneka muri rusange binyuze mu gushonga kw'ifu y'ifu.

Urugero rw'ibicuruzwa

Gupakira ibicuruzwa:

Amakuru y'inyongera:

Imiterere	C6H12O6
Isuzuma	99%
Isura	Ifu y'umweru
Nimero ya CAS	50-99-7
Gupakira	25KG
Igihe cyo Kubika	Imyaka 2
Ububiko	Bika ahantu hakonje kandi humutse
Icyemezo	ISO.