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Fructooligosaccharide (FOS) CAS: 57-48-7
Fructooligosaccharides (FOS) ni ubwoko bwa fibre ishongesha iboneka mu bimera byinshi. Igizwe n'imiyoboro migufi ya molekile za fructose zifatanye. FOS ikunze gukoreshwa nk'uburyohe n'ibiryo bifasha mu gutera ibinure bitewe n'uko ifite karori nkeya kandi ikaba ifite ubushobozi bwo guteza imbere ikura rya bagiteri nziza mu mara.
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Igicuruzwa cya Ginseng (Ginsenosides) CAS: 90045-38-8
Ginseng Extract (Ginsenosides) ni ikintu karemano gikomoka ku muzi w'igihingwa cya ginseng. Kizwiho akamaro kacyo ku buzima kandi kimaze ibinyejana byinshi gikoreshwa mu buvuzi gakondo. Ginsenosides ni ibintu bikora mu gikoresho cya ginseng kandi bikekwa ko bifite imiterere itandukanye mu buvuzi.
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Imbuto y'imbuto z'imizabibu (OPC) CAS: 84929-27-1
Imbuto y'imbuto z'imizabibu, izwi kandi nka OPC (oligomeric proanthocyanidin), ikomoka ku mbuto z'imizabibu. Ikungahaye kuri antioxydants, cyane cyane proanthocyanidins, bivugwa ko ifite akamaro gatandukanye ku buzima. OPC iboneka mu buryo bw'inyongeramusaruro kandi ikunzwe kubera ubushobozi bwayo bwo guteza imbere ubuzima.
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Isosi y'imbuto z'ibitunguru CAS: 148244-82-0
Imbuto y'imbuto z'ibihwagari ikomoka ku mbuto z'igihingwa cy'ibihwagari, izwiho kuba ikungahaye kuri aside irike ya omega-3, lignans, na fibre. Ikunze gukoreshwa nk'inyongeramusaruro mu mirire kandi imaze gukundwa kubera inyungu zayo ku buzima.
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Ferrous Fumarate CAS:141-01-5
Ferrous Fumarate ni inyunganiramirire y'icyuma ikoreshwa mu kuvura cyangwa gukumira indwara yo kubura icyuma. Ikora mu guha umubiri icyuma gikenewe kugira ngo ukore uturemangingo dutukura tw'amaraso. Uyu muti ubusanzwe ufatwa mu kanwa kandi uboneka mu buryo bw'ibinini. Ni ngombwa gukurikiza amabwiriza y'ingano atangwa n'inzobere mu by'ubuzima kugira ngo umenye neza ko ukoreshwa neza kandi mu buryo bwizewe.
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Aside ya Fumaric CAS: 110-17-8
Aside ya Fumaric ni aside dicarboxylic iboneka mu mbuto n'imboga zitandukanye. Ikunze gukoreshwa nk'inyongeramusaruro ku biribwa no mu mirire.
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Glucosamine HCL CAS: 66-84-2
Glucosamine HCL ni imvange ikomoka ku bikonoshwa by’inyama z’inka kandi ikunze gukoreshwa nk’inyongera mu mirire kugira ngo ikomeze ubuzima bw’ingingo. Bikekwa ko ifasha mu kubungabunga ubusugire bw’ingingo no koroshya ububabare bw’ingingo. Glucosamine HCL ikunze guhuzwa n’ibindi bintu nka chondroitin sulfate na MSM kugira ngo birusheho kugira akamaro.
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Aside ya citrike CAS: 77-92-9
Aside ya Citric ni aside organic idakomeye iboneka mu mbuto z'indimu nka indimu, indimu n'amacunga. Ikunze gukoreshwa nk'ikintu kidapfa kwangirika kandi gitera uburyohe mu biribwa no mu binyobwa.
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Chondroitin Sulfate CAS: 9007-28-7
Chondroitin Sulfate ni ikintu gisanzwe kiboneka mu ngingo z’inyamaswa, harimo n’abantu. Akenshi ikoreshwa nk'inyongera mu mirire kugira ngo ikomeze ubuzima bw'ingingo no kugabanya ibimenyetso bya osteoarthritis.
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Chitosan CAS: 9012-76-4
Chitosan ni polysaccharide karemano ikomoka kuri chitin, ikintu kiboneka mu magufwa y'inyamaswa zo mu bwoko bwa crustacean nka shrimp na crabs. Ikoreshwa cyane mu nganda zitandukanye bitewe n'imiterere yayo yihariye. Chitosan izwiho kuba ihuza ibinyabuzima, kubora, no kudahumanya, bigatuma ikoreshwa mu buryo butandukanye.
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CAS ya Chamomile Extract: 84082-60-0
Indabyo za chamomile zikomoka ku ndabyo z'ikimera cya chamomile, izwiho gutuza. Zikunze gukoreshwa mu miti y'ibimera n'ibicuruzwa byo kwita ku ruhu bitewe n'ingaruka zabyo zo kurwanya ububyimbirwe no kurwanya indwara ziterwa na antioxydants. Indabyo za chamomile zikunze gukoreshwa mu cyayi, amavuta y'ingenzi, n'amavuta yo kwisiga.
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Citrus Aurantium ikuramo CAS: 8028-48-6
Citrus Aurantium Extract, izwi kandi nka bitter orange extract, ikomoka ku mbuto z'igiti cya Citrus aurantium. Ikunze gukoreshwa mu buvuzi gakondo bw'Abashinwa kandi imaze gukundwa mu nganda z'ubuzima n'imibereho myiza kubera ubushobozi bwayo bwo kuvura. Iki gicuruzwa kirimo ibintu bikora ku buzima nka flavonoids, alkaloids, n'amavuta y'ingenzi, bigira uruhare mu byiza byayo bitandukanye ku buzima.
