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Lactobacillus Acidophillus CAS: 68333-16-4
Lactobacillus Acidophilus ni bagiteri ikora probiotic izwiho ingaruka nziza ku buzima bw'amara. Ikunze kuboneka muri yawurute n'ibindi bikomoka ku mata byatetse. L. acidophilus ifasha mu kubungabunga uburinganire bwiza bwa bagiteri zo mu mara, ishyigikira igogora, kandi ishobora kongera ubudahangarwa bw'umubiri. Ibyiza byayo ku buzima birimo kugabanya ibimenyetso bya syndrome y'amara iterwa n'uburibwe, gukumira impiswi, no kugabanya ubukana bwa allergie zimwe na zimwe.
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Isomaltooligosaccharide CAS:499-40-1
Isomaltooligosaccharide (IMO): Isomaltooligosaccharide (IMO) ni ubwoko bwa oligosaccharide bugizwe n'utunyangingo duke twa glucose duhujwe. Ikunze gukoreshwa nk'umusemburo w'ibiryo bifite karori nke na fibre ikoreshwa mu mirire. IMO iboneka mu biryo bimwe na bimwe nk'ubuki na miso, kandi ikorwa binyuze mu guhindura enzymes za starch. Izwiho uburyohe bwayo bworoheje n'igipimo gito cya glycemic, bigatuma iba ikintu gikunzwe cyane mu biryo bitandukanye.
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Lycopene CAS: 502-65-8
Lycopene ni ibara karemano na antioxydant iboneka mu mbuto n'imboga zitukura, nk'inyanya, watermelon, na papayi. Izwiho inyungu zayo ku buzima, harimo kugabanya ibyago byo kurwara indwara zimwe na zimwe zidakira no kurinda uturemangingo kwangirika guterwa na radicals libre.
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L-Lysine HCL CAS: 657-27-2
L-Lysine HCL ni aside amine y'ingenzi igira uruhare runini mu gukora poroteyine no gukura no kubungabunga umubiri muri rusange. Ikunze gukoreshwa nk'inyongera mu mirire kugira ngo ishyigikire imikorere y'ubudahangarwa bw'umubiri no guteza imbere gusana ingingo nziza.
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Inositol CAS: 87-89-8 Umukozi Ukora
Inositol ni ikinyabutabire gisanzwe gikunze kugaragara nk'ikintu gisa na vitamine B, nubwo mu by'ukuri atari vitamine. Ikunze kuboneka mu biribwa bitandukanye kandi ikorwa n'umubiri w'umuntu. Inositol igira uruhare runini mu miterere y'uturemangingo kandi igira uruhare mu nzira zitandukanye zo gutanga amakuru ku turemangingo.
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Isosi ya Guarana CAS: 84929-28-2
Ifu ya Guarana ikomoka ku mbuto z'igihingwa cya guarana, gikomoka mu kibaya cya Amazon. Izwiho kuba ifite kafeyine nyinshi kandi imaze ibinyejana byinshi ikoreshwa n'amoko kavukire kubera ubushobozi bwayo bwo gutera imbaraga. Ifu ya Guarana ikunze gukoreshwa mu binyobwa bitera imbaraga, inyongeramusaruro, n'imiti y'ibimera.
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Isosi y'umurizo w'ifarashi CAS: 71011-23-9
Imvange y'umurizo w'ifarashi ikomoka ku kimera cy'umurizo w'ifarashi, kizwi kandi ku izina rya Equisetum arvense. Iki kimera cya kera gifite amateka maremare yo gukoreshwa mu buvuzi gakondo kandi gihabwa agaciro kubera inyungu zacyo zishobora kubaho ku buzima. Imvange y'umurizo w'ifarashi ikungahaye kuri silica, antioxydants, n'ibindi bintu by'ingirakamaro, bigatuma gikundwa cyane mu bintu bitandukanye by'ubuzima n'ubwiza.
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Umutuku w'uruhu rw'imizabibu (Anthocyanins) CAS:11029-12-2
Uruhu rw'inzabibu rutukura (Anthocyanins) ni ibara karemano riboneka mu ruhu rw'inzabibu zitukura. Ziri mu itsinda ry'ibinyabutabire bya flavonoid kandi zitanga amabara y'umutuku, umuhengeri, n'ubururu mu mbuto nyinshi, imboga n'indabyo. Anthocyanins izwiho ubushobozi bwo kurwanya udukoko two mu bwoko bwa antioxydants ndetse n'inyungu zishobora kubaho ku buzima.
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Aside ya Hydroxycitric CAS: 6205-14-7
Aside ya Hydroxycitric (HCA) ni ikintu karemano kiboneka mu gahu k'imbuto z'igihingwa cya Garcinia cambogia. Ikunze gukoreshwa nk'inyongera mu mirire yo kugabanya ibiro no kongera imbaraga mu myitozo ngororamubiri.
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Ginkgo Biloba Extract CAS:90045-36-6
Ginkgo Biloba Extract ikomoka ku mababi y'igiti cya Ginkgo biloba. Imaze ibinyejana byinshi ikoreshwa mu buvuzi gakondo bw'Abashinwa kandi ubu ikunzwe ku isi yose kubera akamaro kayo ku buzima. Ginkgo Biloba Extract izwiho kuba irimo flavonoids na terpenoids nyinshi, bikekwa ko bifite ubushobozi bwo kurwanya indwara.
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Gellan Gum CAS: 71010-52-1
Gellan Gum ni polysaccharide ishongesha mu mazi ikorwa na bagiteri Sphingomonas elodea. Ikunze gukoreshwa nk'ikintu gitera ubwiza, gitera imbaraga, kandi gikomeza ubukana mu nganda z'ibiribwa n'imiti.
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Galactooligosaccharide (GOS) CAS: 6587-31-1
Galactooligosaccharide (GOS) ni ikintu kigizwe na prebiotics kigizwe n'imiyoboro migufi ya galactose molekile. Iboneka mu bikomoka ku mata kandi ikorerwa mu bucuruzi binyuze mu buryo bwa enzyme cyangwa chemical. GOS izwiho inyungu zayo ku buzima, cyane cyane mu gushyigikira ubuzima bw'amara no guteza imbere ikura rya bagiteri nziza mu buryo bw'igogora.
