Umukandara n'Inzira: Ubufatanye, Ubwumvikane no Gutsinda Ubwuzuzanye
ibicuruzwa

Ibicuruzwa

Gellan Gum CAS: 71010-52-1

Gellan Gum ni polysaccharide ishongesha mu mazi ikorwa na bagiteri Sphingomonas elodea. Ikunze gukoreshwa nk'ikintu gitera ubwiza, gitera imbaraga, kandi gikomeza ubukana mu nganda z'ibiribwa n'imiti.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Imikoreshereze n'ingaruka:

Gellan Gum ishobora gukora gel ku gipimo gito, bigatuma iba ikintu gikunzwe cyane mu bicuruzwa bitandukanye by'ibiribwa, harimo amata, amafunguro aryoshye, n'ibiryo byokeje. Ikoreshwa kandi mu buryo bw'imiti kugira ngo inoze imiterere n'ubudahangarwa bw'imiti. Gellan Gum izwiho ubushobozi bwo gukora gel zifite imiterere yihariye, nko kwangirika, gushonga, cyangwa amazi, bitewe n'ibisabwa byihariye. Uburyo ikoreshwa mu buryo butandukanye no guhuza n'ibindi bintu bituma iba inyongeramusaruro y'agaciro mu bicuruzwa bitandukanye, bigatuma imiterere n'amajwi byifuzwa birushaho kumera neza. Byongeye kandi, Gellan Gum ikwiriye gukoreshwa mu bicuruzwa by'abarya ibikomoka ku bimera n'abarya ibikomoka ku bimera, bigatuma iba amahitamo akunzwe n'abakora bashaka ibindi bikomoka ku bimera aho gukoresha ibikomoka ku bimera gakondo.

Urugero rw'ibicuruzwa:

L-Arginine1
L-Arginine2

Gupakira ibicuruzwa:

L-Arginin3

Amakuru y'inyongera:

Imiterere nta
Isuzuma 99%
Isura ifu y'umweru
Nimero ya CAS 71010-52-1
Gupakira 25KG
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


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