Umukandara n'Inzira: Ubufatanye, Ubwumvikane no Gutsinda Ubwuzuzanye
ibicuruzwa

Ibicuruzwa

Chitosan CAS: 9012-76-4

Chitosan ni polysaccharide karemano ikomoka kuri chitin, ikintu kiboneka mu magufwa y'inyamaswa zo mu bwoko bwa crustacean nka shrimp na crabs. Ikoreshwa cyane mu nganda zitandukanye bitewe n'imiterere yayo yihariye. Chitosan izwiho kuba ihuza ibinyabuzima, kubora, no kudahumanya, bigatuma ikoreshwa mu buryo butandukanye.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Imikoreshereze n'ingaruka:

Chitosan yavumbuye uburyo bwinshi bwo gukoresha mu nzego zitandukanye, harimo imiti, ubuhinzi, ibiribwa n'ibinyobwa, amavuta yo kwisiga, no gutunganya amazi yanduye. Mu nganda zikora imiti, chitosan ikoreshwa mu gutanga imiti, gukira ibikomere, no gukora imashini zitunganya ingingo bitewe n'ubushobozi bwayo bwo guhuza n'ibinyabuzima n'uburyo bwo gupfuka. Mu buhinzi, ikoreshwa nk'umuti wica udukoko no kongera ikura ry'ibimera. Byongeye kandi, chitosan ikoreshwa mu nganda zikora ibiribwa nk'umuti urinda indwara karemano no gusiga amavuta mu gukora divayi. Mu rwego rw'ubwiza, chitosan ikoreshwa mu bicuruzwa byo kwita ku ruhu kubera ingaruka zayo zo koroshya no kurwanya gusaza. Byongeye kandi, ubushobozi bwayo bwo gufatana n'ibinure butuma igira akamaro mu gutunganya amazi mu gukuraho imyanda n'imyanda. Muri rusange, imiterere ya chitosan ituma iba ibikoresho by'agaciro bifite uburyo bwinshi bwo kuyikoresha, bigira uruhare mu iterambere mu nganda zitandukanye.

Urugero rw'ibicuruzwa:

L-Arginine1
L-Arginine2

Gupakira ibicuruzwa:

L-Arginin3

Amakuru y'inyongera:

Imiterere C6H11NO4X2
Isuzuma 99%
Isura Ifu y'umweru
Nimero ya CAS 9012-76-4
Gupakira 25KG
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


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