Polyphenols z'icyayi kibisi CAS: 84650-60-2 Umukozi Ukora

Icyayi kibisi (Camellia sinensis L.) ni umuti ukomeye urwanya ogisijeni bitewe n’uko kirimo catechin, kandi kizwiho kuba gitera indwara zirwanya imikorobe, kirwanya ubushyuhe, kandi kikaba gitera imbaraga. Mu bushakashatsi bwakorewe ku buvuzi, icyayi kibisi kigaragaza ubushobozi bwo gukumira cyangwa kwihutisha indwara nka kanseri n’indwara z’umutima. Ibi biterwa n’ubushobozi bw’igice cya catechin bwo kwinjira mu karemangingo, bityo kikarinda ingirabuzimafatizo zangiza ubuzima n’ibyangiritse bijyana na byo. Kubera ubushobozi bwacyo bwo kurwanya ogisijeni, icyayi kibisi gikunze gushyirwa mu miti irwanya gusaza. Iyo gikoreshejwe ku mubiri, gishobora no kugabanya kubyimba k’uruhu. Byongeye kandi, gishobora kuboneka mu miti irinda izuba, bitewe n’ubushobozi bwacyo bwo kongera SPF y’icyo gicuruzwa. Icyayi kibisi n’ibindi bifitanye isano na cyo bishobora kuboneka mu bimera no mu mababi yacyo yumye. Ibindi bigize icyayi kibisi birimo kafeyine na aside phenolic.