Glycine CAS: 56-40-6 Igiciro cy'umukozi

Glycine ni imwe muri aside amine zoroshye kandi ifatwa nk'idafite akamaro, bivuze ko umubiri ushobora kuyikora wonyine. Igira uruhare runini mu gukora poroteyine, ikaba inkingi y'ubwubatsi bwo gukora poroteyine.

Glycine kandi igira uruhare mu mikorere itandukanye ya metabolisme mu mubiri. Ikora nk'intangiriro y'ibintu byinshi by'ingenzi, birimo heme (igice cya hemoglobine) na creatine (ingenzi mu mikorere y'ingufu mu mitsi).

Byongeye kandi, glycine ikora nk'umusemburo w'ubwonko mu mitsi yo hagati, igira uruhare mu guhindura uburyo uturemangingo tw'imitsi twishima. Byagaragaye ko bifitanye isano no gutuma umuntu aruhuka, atuje kandi agasinzira neza.

Glycine iboneka mu buryo busanzwe mu biribwa bitandukanye, harimo inyama, inkoko, amafi, ibikomoka ku mata, ibinyamisogwe, hamwe n'imbuto n'imboga zimwe na zimwe. Inyongera yayo ishobora gukoreshwa mu gutera inkunga imitsi, kunoza ibitotsi, no guteza imbere ubuzima bwiza muri rusange.

Gutumiza cyangwa Gusaba Igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Gutunganya poroteyine: Nk'aside amine, glycine ni inkingi y'ubwubatsi bwa poroteyine. Ni ngombwa mu gukora kolajeni, poroteyine y'imiterere ishyigikira uruhu, amagufwa, n'ingingo zihuza umubiri.

Imikorere ya neurotransmitter: Glycine ikora nk'umusemburo ubuza imikorere y'imitsi mu bwonko bwo hagati, ifasha mu kugenga imyumvire y'imitsi no guteza imbere uburinganire mu gutanga amakuru ashyushye. Igira uruhare mu guhindura uburyo ibimenyetso by'imitsi bihererekanwa kandi ishobora kugira ingaruka nziza ku bwonko.

Ubwiza bw'ibitotsi: Byagaragaye ko Glycine ifasha mu kunoza ubwiza bw'ibitotsi no kugabanya ibimenyetso byo kudasinzira. Ishobora kongera ubushobozi bwo gusinzira, ikagabanya igihe cyo gusinzira, kandi ikarushaho kunyurwa n'ibitotsi. Kongera Glycine, cyane cyane mbere yo kuryama, bishobora gutuma umuntu asinzira neza.

Ubuzima bw'ubwonko: Glycine yakozweho ubushakashatsi ku ngaruka zayo zishobora kurinda ubwonko. Ishobora gufasha kurinda uturemangingo tw'ubwonko kwangirika guterwa n'ihungabana rya oxidative no kubyimba. Ubushakashatsi bwerekana ko inyunganiramirire ya glycine ishobora kugira uruhare mu gushyigikira imikorere y'ubwonko n'ubuzima bw'ubwonko muri rusange.

Imikorere ya siporo n'imikurire y'imitsi: Glycine igira uruhare mu gukora creatine, ikintu cy'ingenzi mu gukora ingufu mu mitsi. Ubushakashatsi bumwe bwerekana ko glycine ishobora kongera imbaraga z'imitsi, ikagabanya kwangirika kw'imitsi, kandi ikanoza imikorere y'imyitozo ngororamubiri.

Ubuzima bw'igogora: Glycine igira uruhare mu gukora umunyu wa bile, ufasha mu igogora no kwinjiza ibinure. Ishobora kandi gufasha ubuzima bw'amara no kugabanya ububyimbirwe mu nzira y'igogora.

Gupakira ibicuruzwa:

Amakuru y'inyongera:

Imiterere	C2H5NO2
Isuzuma	99%
Isura	Ifu y'umweru
Nimero ya CAS	56-40-6
Gupakira	Bito kandi byinshi
Igihe cyo kuruhuka	Imyaka 2
Ububiko	Bika ahantu hakonje kandi humutse
Icyemezo	ISO.