Gluten y'ingano CAS: 8002-80-0 Umutanga serivisi w'umukozi Ishusho y'umwihariko

Gluten y'ingano CAS: 8002-80-0 Umukozi Ukora

Gluten niyo igize igice cy’ingenzi cya poroteyine mu bubiko bw’ingano zikuze. Poroteyine za Gluten zishobora kugabanywamo amatsinda atatu y’ingenzi: uduce duto twa glutenin dufite uburemere bwinshi (HMW-GS), uduce duto twa glutenin dufite uburemere buke (LMW-GS), na gliadin. Gluten igira ingaruka zikomeye ku bwiza bw’ibiribwa byose bishingiye ku binyampeke.

Gutumiza cyangwa Gusaba Igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Gluten ni poroteyine ikorwa iyo amazi avanze n'ifu y'ingano ituma igice kinini cy'ifu gikurwaho. Ikora urwego rworoshye rw'ifu, igafata umwuka ukorwa no guhisha umusemburo bigatuma ifu izamuka cyane kandi ikaba ifite imiterere n'ingano. Gliadin ifite uburemere buke bwa molekile kandi itanga ubushobozi bwo kwaguka ugereranije na glutenin, ifite uburemere bwinshi bwa molekile kandi igatanga ubushobozi bwo kwaguka. Gluten iboneka nka gluten y'ingano, gluten y'ibigori, na zein. Gluten y'ingano y'ingenzi niyo ikoreshwa cyane. reba gluten y'ingano.

Urugero rw'ibicuruzwa

Gupakira ibicuruzwa:

Amakuru y'inyongera:

Imiterere	Ntabyo
Isuzuma	99%
Isura	Ifu y'umweru
Nimero ya CAS	8002-80-0
Gupakira	25KG
Igihe cyo Kubika	Imyaka 2
Ububiko	Bika ahantu hakonje kandi humutse
Icyemezo	ISO.