Umukandara n'Inzira: Ubufatanye, Ubwumvikane no Gutsinda Ubwuzuzanye
ibicuruzwa

Ibicuruzwa

Isoflavone za Soya CAS: 574-12-9

Isoflavones za Soya, zizwi kandi nka phytoestrogens za soya, ni ibintu bifatika biboneka muri soya no muri soya. Bigaragaza imiterere isa n'iy'umusemburo wa estrogen kandi biri mu itsinda rya phytoestrogens. Ubushakashatsi bwerekana ko Isoflavones za Soya zishobora gutanga inyungu zitandukanye ku buzima, bigatuma zikundwa nk'inyongera mu mirire.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Imikoreshereze n'ingaruka:

Isoflavones za Soya zakoreweho ubushakashatsi bwinshi ku ngaruka zishobora kubaho ku buzima kandi zikunze gukoreshwa mu buryo butandukanye. Ibi bikurikira ni bimwe mu byo Soya Isoflavones zizwiho n'inyungu zishobora kubaho: Ibimenyetso byo gucura: Isoflavones za Soya zikunze gukoreshwa mu kugabanya ibimenyetso byo gucura nko gushyuha cyane, kubira ibyuya nijoro, no guhinduka kw'amarangamutima. Ingaruka zazo zisa na estrogen zishobora gufasha kugabanya ububabare mu gihe cyo gucura. Ubuzima bw'amagufwa: Ubushakashatsi bwerekana ko Soya Isoflavones zishobora gufasha ubuzima bw'amagufwa, zishobora kugabanya ibyago byo kurwara osteoporosis. Zishobora kugira ingaruka nke ku bucucike bw'imyunyu ngugu y'amagufwa, zigatanga ingaruka zo kurinda amagufwa gutakaza. Ubuzima bw'umutima: Hari ubushakashatsi bugaragaza ko Soya Isoflavones zishobora kugira ingaruka nziza ku buzima bw'umutima. Zishobora gufasha mu kugabanya urugero rwa cholesterol ya LDL no kunoza ubuzima bw'umutima muri rusange, zikagabanya ibyago byo kurwara indwara z'umutima. Ubuzima bw'amabere: Hari ubushakashatsi bukomeje ku ngaruka zishobora kubaho zo kurinda Soya Isoflavones ku kanseri y'ibere. Hari ubushakashatsi bwagaragaje ko ibi bintu bishobora kugira ingaruka zo kurwanya kanseri kandi bigafasha mu buzima bw'amabere. Imikorere y'Ubwenge: Ubushakashatsi bw'ibanze bwagaragaje uruhare runini rwa Soya Isoflavones mu gushyigikira imikorere y'ubwonko n'ubuzima bw'ubwonko, cyane cyane ku bagore bamaze gucura. Ubuzima bw'uruhu: Soya Isoflavones nazo zirimo gukorwaho ubushakashatsi ku nyungu zishobora kugira ku buzima bw'uruhu. Izi myunyungugu zishobora kugira imiterere irwanya antioxidant n'ububyimbirwe, bishobora gufasha mu kurinda uruhu no kuryubaka. Kugabanya ibiro: Hari ibimenyetso bigaragaza ko Soya Isoflavones zishobora kugira uruhare mu gucunga ibiro no kuvura indwara zandura, nubwo hakenewe ubushakashatsi bwiyongereye kugira ngo dusobanukirwe neza ingaruka zabyo muri uru rwego. Muri make, Soya Isoflavones izwiho inyungu zitandukanye zishobora kugira ku buzima, kuva ku kugabanya ibimenyetso byo gucura kugeza ku gufasha umutima n'amagufwa. Nubwo hakenewe ubushakashatsi bwinshi kugira ngo hamenyekane neza uburyo n'ingaruka zabyo, bikomeje kuba ikintu cy'ingenzi ku bantu bitaye ku buzima bashaka uburyo karemano bwo kuvura indwara.

Gupakira ibicuruzwa:

L-Arginin3

Amakuru y'inyongera:

Imiterere C15H10O2
Isuzuma 99%
Isura Ifu y'umuhondo ujimye
Nimero ya CAS 574-12-9
Gupakira 25KG
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze