Maltose CAS: 69-79-4 Umukozi Ukora
Maltose ni ikintu cyongera ubushyuhe gikorwa n’imikorere ya enzyme y’umusemburo ku ifumbire. Igizwe na molekile ebyiri za dextrose. Maltose irashonga ikanahinduka ingirabuzimafatizo buhoro buhoro mu bisubizo by’amazi, kandi ntiryoshye cyane kandi ntihinduka cyane kurusha sucrose. Ikoreshwa hamwe na dextrose mu mugati no mu biryo byihuse, kandi ikoreshwa no mu dupira twa pancake. Maltose ni karubohidrati idasaccharide ikoreshwa cyane mu biribwa no mu miti. Mu bicuruzwa bya parenteral, maltose ishobora gukoreshwa nk'isoko y'isukari, cyane cyane ku barwayi ba diyabete. Maltose ya Crystalline ikoreshwa nk'umuti ugabanya ubushyuhe mu binini byo guhekenya n'ibidahekenya.
| Imiterere | C12H22O11 |
| Isuzuma | 99% |
| Isura | Ifu y'umweru |
| Nimero ya CAS | 69-79-4 |
| Gupakira | 25KG |
| Igihe cyo Kubika | Imyaka 2 |
| Ububiko | Bika ahantu hakonje kandi humutse |
| Icyemezo | ISO. |
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