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ibicuruzwa

Ibicuruzwa

Maltose CAS: 69-79-4 Umukozi Ukora

Maltose ni disaccharide igizwe n'ibice bibiri bya glucose. Maltose ni ingenzi mu gukurura enzyme ya hydrolysis ya starch. Yongera guhindurwa glucose. Maltose kandi ikorwa n'umusemburo mu gihe cyo gukora imigati. Maltose ifatwa nk'ibiryo na FDA bityo ntigengwa n'amabwiriza y'inyongera ku biryo n'amabwiriza ya GRAS.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Maltose ni ikintu cyongera ubushyuhe gikorwa n’imikorere ya enzyme y’umusemburo ku ifumbire. Igizwe na molekile ebyiri za dextrose. Maltose irashonga ikanahinduka ingirabuzimafatizo buhoro buhoro mu bisubizo by’amazi, kandi ntiryoshye cyane kandi ntihinduka cyane kurusha sucrose. Ikoreshwa hamwe na dextrose mu mugati no mu biryo byihuse, kandi ikoreshwa no mu dupira twa pancake. Maltose ni karubohidrati idasaccharide ikoreshwa cyane mu biribwa no mu miti. Mu bicuruzwa bya parenteral, maltose ishobora gukoreshwa nk'isoko y'isukari, cyane cyane ku barwayi ba diyabete. Maltose ya Crystalline ikoreshwa nk'umuti ugabanya ubushyuhe mu binini byo guhekenya n'ibidahekenya.

Urugero rw'ibicuruzwa

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Gupakira ibicuruzwa:

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Amakuru y'inyongera:

Imiterere C12H22O11
Isuzuma 99%
Isura Ifu y'umweru
Nimero ya CAS 69-79-4
Gupakira 25KG
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

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