Umukandara n'Inzira: Ubufatanye, Ubwumvikane no Gutsinda Ubwuzuzanye
ibicuruzwa

Ibicuruzwa

Lactobacillus Curvatus

Lactobacillus curvatus ni ubwoko bwa bagiteri za aside lactic zikunze kuboneka mu nyama zirimo ibiribwa byasembuye n'ibindi biribwa. Izwiho ubushobozi bwo kubuza bagiteri zangiza gukura no kugira uruhare mu kubungabunga no guteza imbere uburyohe bw'ibiribwa byasembuye.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Imikoreshereze n'ingaruka:

Lactobacillus curvatus ikoreshwa mu gukora inyama zitandukanye zisembuye nka sosiso, salami, n'inyama zavuwe. Uruhare rwayo muri izi nzira rurimo kongera umutekano w'ibiribwa binyuze mu gukora imiti irwanya udukoko, kunoza uburyohe n'imiterere binyuze mu gushyushya, no kongera igihe cyo kuzikoresha. Byongeye kandi, Lactobacillus curvatus irimo kwigwa ku miterere yayo ishobora kuba iy'uburozi ndetse n'ubushobozi bwayo bwo gutanga inyungu ku buzima iyo ikoreshejwe nk'igice cy'indyo yuzuye. Uretse ikoreshwa ryayo mu nganda z'ibiribwa, Lactobacillus curvatus irimo gukorwaho ubushakashatsi ku ikoreshwa ryayo mu ikoranabuhanga rya biotechnology, cyane cyane mu guteza imbere ibiryo bikora neza n'inyongeramusaruro za probiotic. Ubushobozi bwayo bwo gutera imbere mu bidukikije bifite umwuka muke no kugira uruhare mu miterere y'ibiryo bisembuye bituma igira uruhare runini mu kubungabunga ibiryo no kongera uburyohe. Mu gihe ubushakashatsi ku byiza bya probiotic bukomeje kwaguka, Lactobacillus curvatus ifite icyizere cy'ikoreshwa ritandukanye mu gihe kizaza mu nganda zijyanye n'ibiribwa n'ubuzima.

Urugero rw'ibicuruzwa:

L-Arginine1
L-Arginine2

Gupakira ibicuruzwa:

L-Arginin3

Amakuru y'inyongera:

Imiterere nta
Isuzuma 99%
Isura Ifu y'umweru
Nimero ya CAS  
Gupakira 25KG
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze