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Umuringa Glycinate CAS: 13479-54-4
Umuringa wa glycinate ni ubwoko bw'umuringa buvanze n'umuringa aho iyo myunyungugu ihuzwa na aside amine glycine. Ibi bituma umuringa uboneka cyane kandi ushobora kwinjiza, bigatuma uba amahitamo meza yo gukoresha mu nyongeramusaruro n'ibiribwa bikungahaye ku ntungamubiri. Kubera ko uhamye kandi uryoshye mu igogora, umuringa wa glycinate utanga uburyo bwiza bwo gushyigikira umuringa ku bantu bakeneye intungamubiri zihariye.
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Papain CAS: 9001-73-4
Papain ni enzyme ya proteolytic ikomoka kuri latex y'imbuto za papai (Carica papai). Iyi enzyme ikomeye ifite akamaro kanini mu nganda zitandukanye, harimo ibiribwa, imiti, n'amavuta yo kwisiga, bitewe n'ubushobozi bwayo bwo gusenya poroteyine no gufasha mu igogora. Papain izwiho ubushobozi bwayo bwo gusya poroteyine kandi ikoreshwa mu nyungu zayo ku buzima no mu nganda.
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Sodium Molybdate CAS: 7631-95-0
Sodium molybdate ni imvange y'ibinyabutabire irimo sodium na molybdenum, izwiho gukoreshwa mu buryo butandukanye mu nganda, mu buhinzi, no nk'isoko ya molybdenum. Sodium molybdate ikoreshwa cyane nk'umuti ubuza ingese, ifumbire mvaruganda, ndetse n'umusemburo w'ibinyabutabire, igira uruhare runini mu nzego zitandukanye.
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Iodide ya potasiyumu CAS: 7681-11-0
Iyode ya potasiyumu ni imvange y’ibinyabutabire igizwe na potasiyumu na iyode, izwiho gukoreshwa mu buvuzi, mu bihe byihutirwa by’imirasire, no nk’isoko ya iyode. Iyode ya potasiyumu ikoreshwa cyane mu nganda zikora imiti no mu kwitegura ibihe byihutirwa, ikoreshwa cyane mu gukemura ikibazo cy’ibura rya iyode no kurinda igitsina cya tiroyide kwandura imirasire.
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Potasiyumu Citrate CAS: 866-84-2
Potasiyumu citrate ni umunyu wa potasiyumu wa aside citric, izwiho uruhare rwayo nk'umusemburo wa alkalizing n'inyongera ya potasiyumu. Ikoreshwa cyane mu nganda zikora imiti n'ibiribwa, potasiyumu citrate igira uruhare runini mu guhangana n'indwara zijyanye n'ubuzima bw'inkari n'uburinganire bwa electrolyte.
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Sodium Benzoate CAS: 532-32-1
Sodium benzoate ni umuti ukoreshwa cyane mu kubungabunga ibiryo uzwiho ubushobozi bwo gukumira ikwirakwira rya bagiteri, ibihumyo n'umusemburo mu biryo n'ibinyobwa bitandukanye. Ukunze gukoreshwa mu kongera igihe ibiryo n'ibinyobwa bifite aside bimara bitewe n'ubushobozi bwabyo mu gukumira kwangirika.
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Potasiyumu Sorbate CAS: 590-00-1
Potasiyumu sorbate ni umuti ukoreshwa cyane mu kubungabunga ibiryo, uzwiho ubushobozi bwo kubuza imyuka n'umusemburo gukura mu biryo bitandukanye. Ni umunyu wa aside sorbic kandi ukoreshwa mu kongera igihe cyo kumara ibicuruzwa byinshi bishobora kwangirika.
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Xanthan Gum CAS:11138-66-2
Xanthan gum ni polysaccharide karemano ikorwa binyuze mu guhinga karubohidrati na bagiteri Xanthomonas campestris. Iyo xanthan gum izwiho ubushobozi bwayo bwihariye bwo kuvura indwara za rheumatoid, ikora nk'ikintu gikomeza kwiyongera no gutuza mu nganda zitandukanye, harimo ibiribwa, imiti, n'ubuvuzi bw'umuntu ku giti cye.
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Dioxide ya silikoni CAS: 7631-86-9
Potasiyumu sorbate ni umuti ukoreshwa cyane mu kubungabunga ibiryo, uzwiho ubushobozi bwo kubuza imyuka n'umusemburo gukura mu biryo bitandukanye. Ni umunyu wa aside sorbic kandi ukoreshwa mu kongera igihe cyo kumara ibicuruzwa byinshi bishobora kwangirika.
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Sodium Cirtrate CAS: 68-04-2
Sodium citrate ni umunyu wa sodium wa aside citric, izwiho imikorere myinshi mu nganda zitandukanye. Sodium citrate ikoreshwa cyane mu kugenzura aside, emulsifier, no kubungabunga, igira uruhare runini mu gukora ibiryo n'ibinyobwa, mu miti, no mu zindi nganda.
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Sucralose CAS: 56038-13-2
Sucralose ni isukari y’ubukorano ikomoka kuri sucrose, izwiho uburyohe bwayo buryoshye cyane n’ibipimo byayo bya karori nke. Ikoreshwa cyane nk'igisimbura isukari, sucralose irushaho kuryoha inshuro zigera kuri 600 kurusha isukari kandi ni ikintu gikunzwe cyane mu biribwa bitandukanye, ibinyobwa, n'ibiribwa.
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Pectin CAS: 9000-69-5
Pectin ni polysaccharide karemano iboneka mu mbuto zitandukanye, ikora nk'ikintu gitera imbaraga kandi gitera imbaraga. Ikoreshwa cyane mu nganda z'ibiribwa kubera ubushobozi bwayo bwo gukuba, pectin igira uruhare runini mu gukora jamu, jeli, n'ibindi bicuruzwa biryoshye. Byongeye kandi, ikoreshwa mu miti no mu nyongeramusaruro y'ibiryo.
