Umukandara n'Inzira: Ubufatanye, Ubwumvikane no Gutsinda Ubwuzuzanye
ibicuruzwa

Ibicuruzwa

Xanthan Gum CAS:11138-66-2

Xanthan gum ni polysaccharide karemano ikorwa binyuze mu guhinga karubohidrati na bagiteri Xanthomonas campestris. Iyo xanthan gum izwiho ubushobozi bwayo bwihariye bwo kuvura indwara za rheumatoid, ikora nk'ikintu gikomeza kwiyongera no gutuza mu nganda zitandukanye, harimo ibiribwa, imiti, n'ubuvuzi bw'umuntu ku giti cye.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Imikoreshereze n'ingaruka:

Mu nganda z'ibiribwa, xanthan gum ikoreshwa cyane nk'ingufu, ikomeza gukamura, na emulsifier mu bicuruzwa bitandukanye. Yongera imiterere n'ubukana mu biryo nk'isosi, isosi, ibikomoka ku mata, n'ibicuruzwa byo mu ifuru, bigafasha mu kunoza uburyo bwo kunywa no kuguma mu kanwa. Byongeye kandi, irinda gutandukana kw'ibikubiye mu ifuru mu salade kandi igatanga uburyohe bwiza mu mavuta ya ice cream n'andi mavuta. Byongeye kandi, xanthan gum ikora nk'ikintu cy'ingenzi mu guteka nta gluten, igafasha mu miterere no mu bukonje bw'umugati, imigati, n'ibindi bicuruzwa bitetse. Ubushobozi bwayo bwo kwigana imiterere ya gluten mu buryo bwa viscoelastic butuma igira akamaro mu gukora ibicuruzwa byiza bidafite gluten bifite imiterere n'imiterere y'ibiceri. Mu nganda zikora imiti, xanthan gum ikoreshwa nk'ikintu gihagarika no guhindura ubukana mu miti y'amazi, igatanga uburyo bumwe bwo gukwirakwiza ibintu bikora kandi yongera uburyohe bw'uburyo bwo kunywa. Uruhare rwayo mu kunoza imiterere y'imiti ikoreshwa mu miti rufasha mu gutanga imiti neza no kubahiriza amategeko y'umurwayi. Byongeye kandi, xanthan gum ikoreshwa mu kwiyitaho no mu kwisiga, aho ikora nk'ikintu gikomeza kandi gikomeza ubukana mu bintu nk'amavuta yo kwisiga, amavuta yo kwisiga, n'ibiryo byo kwita ku kanwa. Ubushobozi bwayo bwo gutanga imiterere n'imiterere y'indwara z'imitsi bituma iba ikintu cy'agaciro mu buryo butandukanye bwo kwisiga. Muri rusange, imiterere myinshi ya xanthan gum ituma iba ikintu gikoreshwa mu buryo butandukanye, bigira uruhare mu kunoza imiterere, ituze, n'imikorere mu biribwa, imiti, n'ibicuruzwa byo kwisiga, mu gihe ihura n'ibyo abaguzi basaba mu buryo bwiza kandi bufite akamaro muri izi nganda.

Urugero rw'ibicuruzwa:

L-Arginine1
L-Arginine2

Gupakira ibicuruzwa:

L-Arginin3

Amakuru y'inyongera:

Imiterere C8H14Cl2N2O2
Isuzuma 99%
Isura ifu y'umweru
Nimero ya CAS 11138-66-2
Gupakira Bito kandi byinshi
Igihe cyo kuruhuka Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


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