D-(+)-Galactose CAS: 59-23-4 Igiciro cy'umukozi

D-(+)-Galactose ni isukari igizwe na monosaccharide kandi ni ingenzi mu mikorere myinshi y’ibinyabuzima. Ni isukari isanzwe iboneka mu biribwa byinshi, nk'imbuto, ibikomoka ku mata, n'imboga.

Galactose ikunze gushyirwa mu mubiri binyuze mu buryo butandukanye bw’imikorere ya enzyme. Igira uruhare runini mu gutumanaho kw’uturemangingo, mu gukora ingufu, no mu gukora ibinyabuzima by’ingenzi nka glycolipide, glycoproteine, na lactose.

Mu bijyanye n'ikoreshwa ryayo, D-(+)-Galactose ikunze gukoreshwa muri mikorobiyoloji na biotechnology nk'isoko ya karuboni mu miyoboro y'ibinyabuzima mu gukura kwa mikorobi zitandukanye. Ikoreshwa kandi mu gukora ibintu bitandukanye bikora ku buzima, imiti, n'ibiribwa. Byongeye kandi, ikunze gukoreshwa nk'umuti usuzuma indwara, cyane cyane mu bizamini byo gusuzuma imikorere y'umwijima no kumenya indwara za gene zijyanye na metabolism ya galactose.

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Ishyirwa mu bikorwa n'ingaruka

Metabolism: Galactose ikorwa na enzymes mu mubiri kugira ngo ikore ingufu. Ihindurwamo glucose-1-phosphate, ishobora gukoreshwa cyane muri glycolysis cyangwa ikabikwa nka glycogen. Ariko, kubura kwa enzymes zishinzwe metabolism ya galactose bishobora gutera indwara za genetiki nka galactosemia.

Itumanaho ry'uturemangingo: Galactose ni igice cy'ingenzi cya glycoproteins na glycolipides, bigira uruhare runini mu kumenya no gutumanaho kw'uturemangingo. Izi molecule zigira uruhare mu bikorwa bitandukanye, harimo gutanga ibimenyetso ku turemangingo, gusubiza ubudahangarwa bw'umubiri, no gukura kw'uturemangingo.

Uburyo bwo gukoresha mu buvuzi: D-(+)-Galactose ikoreshwa mu bipimo byinshi bya biochemical no mu gusuzuma indwara. Ikoreshwa cyane mu bipimo by'imikorere y'umwijima, aho ibizamini nka Galactose Tolerance Test bikoreshwa mu gusuzuma ubuzima bw'umwijima n'imikorere yawo. Galactose ikoreshwa kandi mu gusuzuma no gupima indwara zijyanye n'imikorere ya galactose.

Ikoreshwa mu nganda: D-(+)-Galactose ikoreshwa mu nganda z'ibiribwa nk'uburyohe n'uburyohe bwo kongera uburyohe. Ikoreshwa mu gukora ibiryo bikungahaye kuri galactose nk'amata y'abana bato, ibikomoka ku mata, n'ibiryo biryoshye. Galactose ikoreshwa kandi nk'ishingiro rya mikorobe na biotechnology mu gukura kw'imiti ikomoka kuri mikorobe.

Ubushakashatsi n'Iterambere: Galactose ikoreshwa cyane mu bushakashatsi bwo muri laboratwari mu gusuzuma inzira zitandukanye z'ibinyabuzima, harimo metabolism ya karubohidrati, biology y'uturemangingo, n'inyigo za glycosylation. Ikunze gukoreshwa nk'isoko ya karuboni n'itera imbaraga mu bijyanye n'imikurire y'ibinyabuzima mu kwiga inzira runaka z'uturemangingo cyangwa gusesengura igaragara rya gene rigengwa na galactose.

Urugero rw'ibicuruzwa

Gupakira ibicuruzwa:

Amakuru y'inyongera:

Imiterere	C6H12O6
Isuzuma	99%
Isura	Ifu y'umweru
Nimero ya CAS	59-23-4
Gupakira	Bito kandi byinshi
Igihe cyo Kubika	Imyaka 2
Ububiko	Bika ahantu hakonje kandi humutse
Icyemezo	ISO.