Capsaicin CAS: 404-86-4 Igiciro cyabakora
Kongera ibiryo byokurya: Capsaicin itera uburyohe hamwe numusemburo wamacandwe, bigatuma ubushake bwinyamaswa bwiyongera.Ibi birashobora kugirira akamaro cyane cyane inyamaswa mugihe cyambere cyo gukura cyangwa mugihe cyo gufata nabi ibiryo.
Kunoza ibiryo byahinduwe neza: Mugukomeza ibiryo, ibiryo bya capsaicin birashobora gufasha kunoza igipimo cyo guhindura ibiryo (FCR), nicyo kigaburo cyibiryo bisabwa kugirango habeho igice cyo kongera ibiro byinyamaswa.FCR yo hepfo yerekana gukoresha neza ibiryo, biganisha ku iterambere no kunguka.
Inkunga yubuzima bwigifu: Bivugwa ko Capsaicin ifite imiti igabanya ubukana, ishobora gufasha kugabanya imikurire ya bagiteri yangiza mu mara y’inyamaswa.Ifite kandi anti-inflammatory ishobora gufasha kugabanya uburibwe bwo munda no guteza imbere ubuzima rusange.
Kugabanya imihangayiko: Urwego rwo kugaburira Capsaicin byagaragaye ko rufite ingaruka zo gutuza ku nyamaswa, cyane cyane mu nkoko n'ingurube.Ibi birashobora kugabanya ibibazo bifitanye isano no guhangayika nko kugabanuka kwifunguro, kuribwa nabi, no gukora nabi.
Ubundi buryo busanzwe bwa antibiotike: Hamwe nogukenera kwiyongera kwinyamanswa zidafite antibiyotike, igipimo cyibiryo bya capsaicin gitanga ubundi buryo busanzwe bwa antibiotike.Imiti igabanya ubukana irashobora gufasha kubuza imikurire ya virusi no kugabanya ibikenerwa gukoreshwa na antibiotique.
Ibigize | C18H27NO3 |
Suzuma | 99% |
Kugaragara | Ifu yera |
URUBANZA No. | C18H27NO3 |
Gupakira | 25KG 1000KG |
Ubuzima bwa Shelf | Imyaka 2 |
Ububiko | Ubike ahantu hakonje kandi humye |
Icyemezo | ISO. |