Capsaicin CAS:404-86-4 Igiciro cy'umukozi
Kongera kurya ibiryo: Capsaicin itera uburyohe n'umusaruro w'amacandwe, bigatuma amatungo agira ubushake bwo kurya bwinshi. Ibi bishobora kuba ingirakamaro cyane cyane ku matungo akiri mu ntangiriro z'imikurire cyangwa mu gihe adafata ibiryo neza.
Guhindura ibiryo by’amatungo: Mu kongera uburyo ibiryo bitangwa, igipimo cy’ibiryo bya capsaicin gishobora gufasha kunoza igipimo cyo guhindura ibiryo by’amatungo (FCR), ari na cyo gipimo cy’ibiryo bikenewe kugira ngo amatungo yongere ibiro. Kugabanya FCR bigaragaza ko ibiryo bikoreshwa neza, bigatera iterambere ryiza n’inyungu.
Inkunga ku buzima bw'amara: Byavuzwe ko Capsaicin ifite ubushobozi bwo kurwanya mikorobe, ishobora gufasha kugabanya ukwiyongera kwa bagiteri mbi mu mara y'inyamaswa. Ifite kandi ubushobozi bwo kurwanya ububyimbirwe bushobora gufasha kugabanya ububyimbirwe bw'amara no guteza imbere ubuzima bw'amara muri rusange.
Kugabanya stress: Byagaragaye ko ibiryo bya Capsaicin bigira ingaruka nziza ku matungo, cyane cyane mu nkoko n'ingurube. Ibi bishobora gufasha kugabanya ibibazo bifitanye isano n'stress nko kubura ubushake bwo kurya, indwara z'igogora, no kudakora neza.
Ubundi buryo karemano bwo gusimbura imiti yica udukoko: Kubera ko inyamaswa zidafite imiti yica udukoko, uburyo bwo kugaburira inyamaswa bwa capsaicin butanga ubundi buryo karemano bwo gusimbura imiti yica udukoko. Imiterere yayo yo kurwanya udukoko ishobora gufasha mu kugabanya ukwiyongera kw'udukoko no kugabanya gukenera imiti isanzwe yo kurwanya udukoko.
| Imiterere | C18H27NO3 |
| Isuzuma | 99% |
| Isura | Ifu y'umweru |
| Nimero ya CAS | C18H27NO3 |
| Gupakira | 25KG 1000KG |
| Igihe cyo kuruhuka | Imyaka 2 |
| Ububiko | Bika ahantu hakonje kandi humutse |
| Icyemezo | ISO. |








