CAS ya Protease idafite aho ibogamiye: 9068-59-1

1. Enzyme idahinduka ku biribwa:

Enzyme idafite aho ihuriye n’inyamaswa ishobora gukoreshwa kuri hydrolysis ya poroteyine y’inyamaswa ifite AN% nyinshi, hydrolysis yo hejuru n’uburyohe bwihariye. Ishobora kandi gukoreshwa mu gukora HAP na HVP mu rwego rwo hejuru rwo kunoza uburyohe no kongera ibiryo. Imiterere ya hydrolysis: 50-55ºC, PH 6.0-7.0, 0.3-1%kongeramo hakurikijwe inyama zose.

Uburyo inganda ziteka zikoresha, bushobora gukoreshwa mu gukora biscuit zo mu rwego rwo hejuru, rwo hagati n'urwo hasi zifite plastike nziza kandi zoroshye kuzikoresha. Komeza imiterere y'inyuguti isobanutse neza. Kongera imiterere y'ibicuruzwa n'ibindi.

Imiterere y'ikoreshwa: 30-60ºC, ubushyuhe bukwiye ni 42ºC, PH5.5-7.0, kongeramo uburemere ni 10-15g kuri buri kilogarama 100 z'ifu.

Inganda zikora imiti: 1398 protease ifite ubushobozi bukomeye bwo gushonga mucopolysaccharide no gukuraho amasegereti, ikwiriye kuvura indwara zidakira za bronchitis, bronchiectasia, inkorora n'izindi ndwara z'ubuhumekero. Igira ingaruka nziza ku gufatana kw'imitsi nyuma yo kubagwa,Gukuraho uruhu no kuvura imitsi n'ibindi.

Inganda zitunganya ibiryo: iyi protease ishobora gukoreshwa hamwe na α-amylase, aside protease, cellulose na glucoamylase. Ishobora gukoreshwa cyane mu kugaburira ingurube, inkoko n'amafi. Nyuma yo kongeramo protease mu biryo, ibiryo bishobora kubora mu buryo butaziguye kugira ngo bigenzure ubushyuhe, ubushuhe, agaciro ka pH n'igihe cyo gukora. Protease ishobora kongerwa mu biryo iyo iri mu biryo bito. Nyuma yo kuvanga neza, ishobora gukoreshwa mu kugaburira inkoko. Iyo uvanze, ndakwinginze uvange mu buryo bworoshye kugira ngo urebe ko protease ingana. Ubusanzwe uburemere bwo kongeramo ni 0.1-1.0% by'ibiryo..