α-Amylase CAS:9000-90-2 Igiciro cy'umukozi

Ibihumyoα-amylase ni fungiα-amylase ni ubwoko bwa endoα-amylase ihindura hydrolyzeα-1,4-glucoside ihuza ifu ya gelatinized na dextrin isobeka ku buryo butunguranye, bigatera oligosaccharides na dextrin nkeya, ibyo bikaba ingirakamaro mu gutunganya ifu, gukura kw'umusemburo n'imiterere y'ibinyampeke ndetse n'ingano y'ibiryo bitetse.

Gutumiza cyangwa Gusaba Igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Amylase y'ibihumyo ikoreshwa mu guteka, divayi ishyushye, isukari y'ibinyampeke, umutobe w'imbuto, gutunganya imboga no gukora inzoga. Amylase y'ibihumyo (Aspergillus oryzae) ikoreshwa mu gukora Isomaltooligosaccharide kandi ikoreshwa neza hakurikijwe ibyo umusaruro ukeneye.

1. ibiryo: ku bikomoka ku mata, inyama, ibiryo bitetse, ibiryo by'ifu, ibiryo biryoshya, essence n'ibindi.

2. Inganda zikora: inganda zikora peteroli, inganda zikora, ibikomoka ku buhinzi, bateri, ibikoresho byo gukata neza, nibindi.

3. Ibindi bicuruzwa: bishobora gusimbura glycerine nk'uburyohe, ubukonje n'ubushyuhe.

4. amavuta yo kwisiga: amavuta yo kwisiga mu maso, amavuta yo kwisiga, amazi yo kwisiga, shampoo, mask n'ibindi.

5. Ibiryo: agacupa k'amatungo, ibiryo by'amatungo, ibiryo byo mu mazi, ibiryo bya vitamine, nibindi.

6. Ibikomoka ku migati, inyama, imbuto z'intete, ibirungo, uburyohe n'uburyohe.

7. Ibikoresho by'ubuzima, ibikoresho by'imiti, ibikoreshwa mu nganda, ibikomoka ku bimera.

Urugero rw'ibicuruzwa

Gupakira ibicuruzwa:

Amakuru y'inyongera:

Imiterere	NA
Isuzuma	99%
Isura	Ifu y'umweru
Nimero ya CAS	9000-90-2
Gupakira	25KG
Igihe cyo kuruhuka	Imyaka 2
Ububiko	Bika ahantu hakonje kandi humutse
Icyemezo	ISO.