Resveratrol CAS: 501-36-0 Igiciro cy'umukozi
Indwara ya ogisijeni: Resveratrol ikora nk'ingufu zikomeye zo kurwanya ogisijeni, ifasha mu gukuraho uturemangingo twangiza umubiri w'inyamaswa. Ibi bishobora kurinda ogisijeni no gushyigikira ubuzima rusange.
Imiterere yo kurwanya ububyimbirwe: Resveratrol ifite ingaruka zo kurwanya ububyimbirwe zishobora gufasha kugabanya ububyimbirwe mu nyamaswa, cyane cyane mu gihe zanduye cyangwa zakomeretse.
Ubuzima bw'umutima n'imitsi: Resveratrol byagaragaye ko ifasha ubuzima bw'umutima n'imitsi mu matungo binyuze mu kunoza urujya n'uruza rw'amaraso, kugabanya ibyago byo kubyimba kw'amaraso, no kugabanya umuvuduko w'amaraso.
Imikorere ya metabolike: Resveratrol ishobora kugira ingaruka nziza ku mikorere ya metabolike y'inyamaswa. Ishobora gufasha mu kugena urugero rw'isukari mu maraso, kongera ubushobozi bwa insuline mu mubiri, no guteza imbere uburyo bwiza bwo gucunga ibiro.
Kugabanya stress: Imiterere ya Resveratrol yo kurwanya ubushyuhe n'ubudahangarwa ishobora gufasha kugabanya stress mu nyamaswa, bigafasha mu kubungabunga ubuzima bwazo muri rusange.
| Imiterere | C14H12O3 |
| Isuzuma | 99% |
| Isura | Ifu y'umweru |
| Nimero ya CAS | 501-36-0 |
| Gupakira | 25KG 1000KG |
| Igihe cyo kuruhuka | Imyaka 2 |
| Ububiko | Bika ahantu hakonje kandi humutse |
| Icyemezo | ISO. |








