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ibicuruzwa

Ibicuruzwa

Ifu ya Kakao y'imboga CAS: 83-67-0

Ifu ya Kakao y’imboga ni inyongeramusaruro ikomoka ku bimera ikozwe mu bishyimbo bya kakao, izwiho kuba irimo antioxydants nyinshi ndetse n’inyungu zishobora kubaho ku buzima. Iyi fu ikomoka ku bimera itanga inyungu ku mirire ya kakao mu buryo bworoshye, ikwiriye abantu bakurikiza ubuzima bushingiye ku bimera.


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Imikoreshereze n'ingaruka:

Ifu ya Kakao y’imboga ifite akamaro kenshi kandi ishobora gukoreshwa mu bikorwa bitandukanye bijyanye n’ubuzima bitewe n’imiterere yayo myinshi y’intungamubiri n’imiterere yayo itandukanye. Ibi bikurikira ni bimwe mu bikorwa byemewe n’inyungu zishobora gukoreshwa n’ifu ya Kakao y’imboga: Inkunga ya Antioxidant: Ifu ya Kakao ikungahaye kuri flavonoids, antioxydants zikomeye zishobora gufasha kurwanya stress ya oxidative, gushyigikira ubuzima bw’uturemangingo, no guteza imbere imibereho myiza muri rusange. Kongera Amarangamutima: Ibinyabutabire biri muri kakao, nka theobromine na phenethylamine, bishobora kugira uruhare mu byiyumvo by’ibyishimo no kuruhuka, bishobora gushyigikira amarangamutima n’imibereho myiza y’amarangamutima. Imikorere y’ubwenge: Bimwe mu bice bya kakao byakoreweho ubushakashatsi ku ruhare rwabyo mu gushyigikira imikorere y’ubwenge, harimo kwibuka, kwibanda ku bintu, no gusobanukirwa neza mu mutwe. Ubuzima bw’umutima: Flavonoids ziri muri kakao zishobora kugira ingaruka ku mibereho myiza y’umutima n’amaraso, zishobora gushyigikira gutembera neza kw’amaraso, urugero rwa cholesterol, n’imikorere y’umutima muri rusange. Ingufu n’Ingufu: Kakao irimo ibintu karemano nka theobromine na kafeyine, bishobora gutanga imbaraga zoroshye no kongera ubwenge. Ubucucike bw'intungamubiri: Ifu ya kakao ni isoko ryinshi ry'intungamubiri z'ingenzi, harimo na manyeziyumu, icyuma, na fibre, bitanga inkunga yuzuye y'imirire ku buzima rusange. Ubuzima bw'Igogora: Ifu ya kakao ishobora gufasha mu igogora rihoraho, ubuzima bw'amara, no kugabanya ububabare bw'igifu rimwe na rimwe. Ubuzima bw'Uruhu: Antioxydants ziri muri kakao zishobora gufasha mu kurinda uruhu no ku buzima, zishobora gufasha mu kurwanya ingaruka z'ibintu bibangamira ibidukikije no gusaza ku ruhu. Ifu ya kakao y'imboga itanga uburyo busanzwe kandi butandukanye bwo kwishimira inyungu z'imirire ya kakao, itanga inyungu nyinshi zishobora kubaho ku buzima kuva ku nkunga ya antioxydants kugeza ku kongera amarangamutima n'ibindi. Kuba ihuza n'intego zitandukanye z'ubuzima bwiza bituma iba inyongera y'agaciro mu mikorere ya buri munsi y'abantu bashaka ibisubizo bishingiye ku bimera kugira ngo bongere ubuzima bwabo muri rusange n'imbaraga zabo.

Urugero rw'ibicuruzwa:

L-Arginine1
L-Arginine2

Gupakira ibicuruzwa:

L-Arginin3

Amakuru y'inyongera:

Imiterere C7H8N4O2
Isuzuma 99%
Isura ifu y'umweru
Nimero ya CAS 83-67-0
Gupakira 25KG
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


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