Umukandara n'Inzira: Ubufatanye, Ubwumvikane no Gutsinda Ubwuzuzanye
ibicuruzwa

Ibicuruzwa

Ifu y'ibyatsi bya sayiri by'imboga

Ifu y'ibimera bya barley ni inyongeramusaruro ikomoka ku bimera ikomoka ku mababi mashya y'ibyatsi bya barley, izwiho intungamubiri nyinshi. Iyi fu ikomoka ku bimera itanga inyungu ku mirire y'ibyatsi bya barley mu buryo bworoshye, ikwiriye abantu bakurikiza ubuzima bushingiye ku bimera.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Imikoreshereze n'ingaruka:

Ifu ya Barley y’imboga ifite akamaro kanini kandi ishobora gukoreshwa mu bikorwa bitandukanye bijyanye n’ubuzima bitewe n’imiterere yayo myinshi y’intungamubiri n’imiterere yayo itandukanye. Ibi bikurikira ni bimwe mu bikorwa bizwi n’inyungu zishobora gukoreshwa ku ifu ya Barley y’imboga: Inkunga y’intungamubiri: Ifu ya Barley ni isoko ikomeye y’intungamubiri z’ingenzi, harimo vitamine, imyunyungugu, antioxydants, na chlorophyll, itanga inkunga yuzuye y’imirire ku buzima bwiza n’imibereho myiza. Gukuraho uburozi no gusukura: Ingano ya chlorophyll iri mu ifu ya barley ishobora gufasha mu gushyigikira inzira karemano zo gusohora uburozi mu mubiri no guteza imbere isuku y’imbere. Imikorere y’Ubudahangarwa bw’Indwara: Ingano ikungahaye kuri vitamine na antioxydants biri mu ifu ya barley y’imboga ituma igira akamaro mu guteza imbere imikorere y’ubudahangarwa bw’umubiri no kwihanganira ibintu bibangamira ibidukikije. Ubuzima bw’Igogora: Ifu ya barley irimo fibre n’ibindi bintu bishobora gufasha mu gutera inkunga igogora, kugabanya ububabare bw’igifu rimwe na rimwe, no guteza imbere ubuzima bw’amara. Ingufu n’Imbaraga: Hari abantu bakoresha Barley y’imboga nk’ingufu karemano, bavuga ko ifite ubushobozi bwo kurwanya umunaniro no kongera imbaraga, bigatuma igira akamaro mu mikorere y’umubiri no kwihangana. Imiterere ya Alkalizing: Icyatsi cya barley gikunze guhabwa agaciro kubera ingaruka zacyo ku mubiri, gishobora gufasha mu kubungabunga pH y'imbere mu mubiri no gushyigikira ubuzima bwiza muri rusange. Ubuzima bw'uruhu: Ifu ya barley ikunzwe cyane na antioxydant na chlorophyll ishobora kugira uruhare mu buzima bw'uruhu no kurabagirana, ishobora gufasha mu kurwanya ingaruka za oxidative stress no guteza imbere uruhu rwiza. Kugabanya ibiro: Ifu ya barley hari igihe ishyirwa mu buryo bwo gucunga ibiro bitewe n'ubwinshi bw'intungamubiri zayo, ingaruka zishobora kugabanya ubushake bwo kurya, ndetse n'inkunga ku buzima bw'imikorere y'umubiri. Ifu ya barley ya vegan itanga uburyo busanzwe kandi bwuzuye bwo kugaburira umubiri intungamubiri z'ingenzi, gushyigikira isukari, no guteza imbere ubuzima bwiza muri rusange. Uburyo butandukanye bwo kuyikoresha butuma iba inyongera y'agaciro ku buzima bushingiye ku bimera cyangwa ubuzima bwiza, itanga inyungu nyinshi ku buzima ku bashaka kunoza imirire yabo n'imbaraga zabo.

Urugero rw'ibicuruzwa:

Ifu ya aside amine1
Ifu ya aside amine2

Gupakira ibicuruzwa:

Ifu ya aside amine3
Ifu ya aside amine4
Ifu ya aside amine5
Ifu ya aside amine6

Amakuru y'inyongera:

Imiterere nta
Isuzuma 99%
Isura ifu y'umweru
Nimero ya CAS  
Gupakira 25KG
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


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