Polydextrose CAS: 68424-04-4 Umutanga serivisi w'umukozi Ishusho y'umwihariko

Polydextrose CAS: 68424-04-4 Umukozi Ukora

Polydextrose (PDX) ni polysaccharide ihujwe mu buryo butaziguye ikorwa na polycondensation ya glucose na sorbitol mu buryo butunguranye, aho DP ingana na 12, kuva kuri 2 kugeza kuri 120. Iyi molekile ikubiyemo uburyo bwose bushoboka bwo guhuza α na β-linked 1→2, 1→3, 1→4, na 1→6 glycosidic, nubwo 1→6 (zombi α na β) ari zo ziganjemo. Bitewe n'imiterere yayo ikomeye, PDX ntabwo ikoreshwa na enzymes zo mu gifu cy'inyamabere mu mara mato, ikanyura mu mara, aho igenda itunganywa buhoro buhoro na microbiota y'umwimerere, naho izindi, hafi 60%, zigasohorwa mu mwanda. PDX ntabwo iryoshye, ifite uburyohe butari bwo, kandi ishobora gukoreshwa nk'ikintu gitera karori nke mu biribwa bitandukanye, nko mu biryo bitetse, mu byo kurya biryoshye, mu mata, no mu binyobwa bikora kuko ishongesha cyane mu mazi kandi igatanga igisubizo kidakomeye. Ingano ya Polydextrose yashoboraga kugira ingaruka zikomeye ku bwiza bw'ibiryo byo kurya. Ubwiyongere bw'ingano ya polydextrose mu ruvange kuva kuri 0 kugeza kuri 10% byongera ubucucike bw'ibicuruzwa kandi bigabanya igipimo cyo kwaguka kwa radial na axial hamwe n'ubukonje. Byongeye kandi, uturemangingo duto tw'umwuka n'inkuta nini z'uturemangingo byagaragaye mu miterere y'ibicuruzwa bifite ingano nyinshi ya polydextrose [1-2].

Gutumiza cyangwa Gusaba Igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Polydextrose ni igikoresho cyo gukurura ibintu byinshi, kikaba ari polymeri ya dextrose ifatanye mu buryo butunguranye irimo ingano nto ya sorbitol na aside citric. Ni ifu ishongeshwa mu mazi itanga ph iri hagati ya 2.5–3.5. Irahinduka igice bigatuma haboneka karori 1/g. Nk'igikoresho cyo gukurura ibintu bike, ishobora gusimbura isukari mu biryo bifite karori nke. Ikora kandi nk'igikoresho cyo gukurura ibintu n'umuti. Ikoreshwa harimo deseri, ibiryo byihariye bitetse, deseri y'amata ikonje, chewing gum, na bombo. Ingano z'ikoreshwa ziratandukanye bitewe n'ikoreshwa, ariko ingero ni deseri ikonje, 13–14%; pudding, 8–9%; na keke, 15–16%. Polydextrose ikoreshwa mu miti no mu biryo. Mu biryo ikoreshwa nk'igikoresho cyo gukurura ibintu byinshi; ifite kandi ubushobozi bwo guhindura imiterere n'umuti. Nubwo polydextrose ishobora gukoreshwa mu buryo butandukanye bw'imiti, ikoreshwa cyane cyane mu buryo bw'ingano ikomeye. Mu gutera imiti, imiti ya polydextrose ikoreshwa nk'ibifunga mu buryo bwo gutera imiti mu mazi. Polydextrose ikoreshwa kandi mu gukora ibikoresho bishobora gukandwa mu buryo butaziguye. Imiti ya Polydextrose ishobora kandi gukoreshwa, hamwe n'ibindi bikoresho, nk'ikintu gikingira firime n'ibindi bikoresho.

Urugero rw'ibicuruzwa

Gupakira ibicuruzwa:

Amakuru y'inyongera:

Imiterere	C12H22O11
Isuzuma	99%
Isura	Ifu y'umweru kuva kuri umweru utari umweru
Nimero ya CAS	68424-04-4
Gupakira	25KG
Igihe cyo Kubika	Imyaka 2
Ububiko	Bika ahantu hakonje kandi humutse
Icyemezo	ISO.