Umukandara n'Inzira: Ubufatanye, Ubwumvikane no Gutsinda Ubwuzuzanye
ibicuruzwa

Ibicuruzwa

Umuti wa Poly-L-lysine (0.1%) CAS: 25988-63-0

Umuti wa Poly-L-lysine ushobora gukoreshwa nk'umuti urwanya udukoko, utuma ibintu bikomeza kwangirika, ndetse n'uburyo bwo kubungabunga ibidukikije.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Polylysine yongewe mu biribwa, urugero ruto gusa rushobora gukora, kandi ntirugira ingaruka ku buryohe bw'ibiryo, ishobora kuba uburyo karemano bwo kubika ibiryo. Ni karemano kandi ifite umutekano kandi ihura n'ibikenewe ku buzima bw'abaguzi. Yakoreshejwe cyane mu Buyapani. Gukoresha polylysine mu biryo bya keke n'imigati bishobora kugabanya ikwirakwira rya bacillus ishyuha no kongera igihe cyo kubibika. Bishyirwa ku isukari nke na karori nke, nka ice cream y'amata, ibikomoka kuri cream, nibindi, bishobora kunoza uburyo bibikwa; Kongeramo trace ε-polylysine mu biryo byoroshye biri mu macupa bishobora gukumira impumuro mbi nyuma yo kubikuraho burundu; Kongeramo polylysine mu biryo biri muri firigo bishobora kwemeza ubuziranenge. Iyo polylysine ikoreshejwe nk'umuti urinda bagiteri mu biribwa, ikoreshwa hamwe n'ibindi bintu kugira ngo igere ku ntego yo kongera imikorere no kugabanya amafaranga.

Gupakira ibicuruzwa:

试剂包装 2

Amakuru y'inyongera:

Imiterere C6H14N2O2
Isuzuma 99%
Isura Ifu y'umweru
Nimero ya CAS 25988-63-0
Gupakira Bito kandi byinshi
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze