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ibicuruzwa

Ibicuruzwa

Lactobacillus Casei CAS: 68333-14-2

Lactobacillus Casei ni bagiteri ifite ishusho ya gram-positive, idatera imiyoboro, igaragara nk'inkoni ikunze kuboneka mu nzira y'igifu cy'umuntu, ndetse no mu bikomoka ku mata n'ibiribwa bisembuye. Ni bagiteri ifite aside lactic igira uruhare runini mu guteka amata n'ibindi bikomoka ku mata. Lactobacillus Casei izwiho ingaruka nziza ku buzima bw'umuntu, cyane cyane mu gushyigikira ubuzima bw'igogora no kongera ubudahangarwa bw'umubiri.


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Imikoreshereze n'ingaruka:

Lactobacillus Casei ni bagiteri ifite ishusho ya gram-positive, idatera imiyoboro, igaragara mu nzira y'igifu cy'umuntu, ndetse no mu bikomoka ku mata n'ibiribwa bisembuye. Ni bagiteri ifite aside lactic igira uruhare runini mu guteka amata n'ibindi bikomoka ku mata. Lactobacillus Casei izwiho ingaruka nziza ku buzima bw'umuntu, cyane cyane mu gushyigikira ubuzima bw'igogora no kongera ubudahangarwa bw'umubiri. Imikoreshereze ya Lactobacillus Casei (amagambo 300): Lactobacillus Casei ifite akamaro gatandukanye, kuva mu gukora ibiryo bisembuye kugeza mu guteza imbere ubuzima bw'umuntu. Dore zimwe mu mikoreshereze ikunze gukoreshwa ya Lactobacillus Casei: 1. Guteka ibikomoka ku mata: Lactobacillus Casei ikoreshwa cyane mu gukora ibikomoka ku mata nka foromaje, yawurute, na crème fraîche. Ishinzwe guteka lactose muri aside lactic, ituma ibi bicuruzwa birushaho kugira uburyohe n'imiterere yabyo. 2. Probiotics: Lactobacillus Casei ikunze gukoreshwa nk'umuti wa probiotic, ukaba ari mikorobe nzima itanga inyungu ku buzima iyo ikoreshejwe ku rugero ruhagije. Bikekwa ko ishyigikira ubuzima bw'igogora binyuze mu kunoza uburinganire bwa bagiteri mu mara, kugabanya ububyimbirwe, no kongera ubudahangarwa bw'umubiri. 3. Inkunga y'ubudahangarwa bw'umubiri: Lactobacillus Casei byagaragaye ko itera imbaraga ubudahangarwa bw'umubiri no kongera ikorwa ry'uturemangingo tw'umubiri. Ibi bituma iba umuti ushobora kuvura indwara zitandukanye ziterwa n'ubudahangarwa bw'umubiri, nka allergie, indwara zandura, n'indwara ziterwa n'ubudahangarwa bw'umubiri. 4. Ubuzima bw'akanwa: Lactobacillus Casei byagaragaye ko igira ingaruka nziza ku buzima bw'akanwa binyuze mu kugabanya urugero rwa bagiteri zangiza mu kanwa no gukumira ikorwa rya plaque y'amenyo. Ibi bituma iba umuti ushobora kuvura indwara nka caries y'amenyo n'indwara y'amenyo. 5. Ubuzima bw'uruhu: Lactobacillus Casei byagaragaye ko igira ingaruka nziza ku buzima bw'uruhu binyuze mu kugabanya ububyimbirwe no kunoza imikorere y'uruhu. Ibi bituma iba umuti ushobora kuvura indwara nka acne, eczema, na psoriasis. Muri make, Lactobacillus Casei ni bagiteri ikoreshwa mu buryo butandukanye kandi ikoreshwa mu buryo butandukanye, kuva mu gukora ibiryo bisembuye kugeza mu guteza imbere ubuzima bw'abantu. Ingaruka nziza zayo ku buzima bw'igogora, ubufasha bw'ubudahangarwa bw'umubiri, ubuzima bw'akanwa, n'ubuzima bw'uruhu bituma iba inyongera y'agaciro ku bicuruzwa byinshi bitandukanye n'ubuvuzi.

Urugero rw'ibicuruzwa:

Ifu ya aside amine1
Ifu ya aside amine2

Gupakira ibicuruzwa:

Ifu ya aside amine3
Ifu ya aside amine4
Ifu ya aside amine5
Ifu ya aside amine6

Amakuru y'inyongera:

Imiterere Ntabyo
Isuzuma 99%
Isura ifu y'umweru
Nimero ya CAS 68333-14-2
Gupakira 25KG
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


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