Glycine CAS: 56-40-6
Intungamubiri za poroteyine: Glycine ni ikintu cyingenzi cyubaka poroteyine.Ifasha muri synthesis ya tissue ihuza, enzymes, na proteine yimitsi.Mugutanga isoko ihagije ya glycine, imikurire yinyamaswa niterambere birashobora gushyigikirwa neza.
Iterambere ryimitsi: Glycine ifasha mukubyara creine, ishinzwe imbaraga zo guhinduranya imitsi.Nibyingenzi kugirango imikurire ikure neza no kubungabunga umubiri unanutse mubikoko.
Imikorere ya metabolike: Glycine igira uruhare runini mugukuraho ibintu byangiza umubiri no kugenzura urugero rwa glucose.Ifasha imikorere yumwijima, ningirakamaro muburyo bwiza bwo guhinduranya ubuzima nubuzima muri rusange.
Kugaburira ibiryo: Glycine irashobora kunoza uburyohe numunuko wibiryo, bigatuma bikurura inyamaswa.Ibi biganisha ku kongera ibiryo no gukoresha intungamubiri nziza.
Kugaburira neza: Mugutezimbere ikoreshwa ryintungamubiri zimirire, glycine irashobora kunoza ibiryo byamatungo.Ibi bivuze ko intungamubiri nyinshi zikoreshwa zikoreshwa neza mugukura no gutanga umusaruro, kugabanya ikiguzi cyibiryo ndetse nibidukikije.
Urwego rwo kugaburira Glycine rusanzwe rukoreshwa mu moko atandukanye y’inyamaswa, harimo inkoko, ingurube, inka, n’ubworozi bw’amafi.Irashobora kongerwaho muburyo butaziguye kugaburira amatungo cyangwa kwinjizwa muri primaire cyangwa ibiryo byuzuye.Ababikora mubisanzwe batanga umurongo ngenderwaho wurwego rukwiye rushingiye kumoko yihariye yinyamanswa, icyiciro cyo gukura, nintego zumusaruro.
Ibigize | C2H5NO2 |
Suzuma | 99% |
Kugaragara | Ifu yera ya Crystalline |
URUBANZA No. | 56-40-6 |
Gupakira | 25KG 500KG |
Ubuzima bwa Shelf | Imyaka 2 |
Ububiko | Ubike ahantu hakonje kandi humye |