Glucomannan (Ifu ya Konjac) CAS: 11078-31-2 Utanga ibicuruzwa
Glucomannan ni ingirakamaro nk'umuti woroshya amaraso. Glucomannan ni fibre ishongesha ifite uburemere bwinshi bwa molekile n'ubukana bwinshi ugereranije n'izindi fibre, itanga ubufasha bwo kugabanya ibiro. Kugabanya ibiro cyane byagaragaye mu igerageza rimwe ryamaze ibyumweru 8 rikorwa abantu babiri badashaka, ingaruka zishobora guterwa n'ingaruka za konjac glucomannan ku guhaga. Ubushakashatsi bwakozwe nyuma bwerekanye ko kongeramo gahunda yo gukora imyitozo ngororamubiri ijyanye no kwihangana no kwihangana ku ndyo ikungahaye kuri glucomannan bitanga ubufasha bwo kongera imiterere myiza y'umubiri, metabolisme y'ibinure na triglycerides. Mu magerageza menshi yagenzuwe, konjac glucomannan yashyigikiye metabolisme y'ibinure n'urugero rwa triglyceride, wenda binyuze mu guteza imbere isohoka ry'aside bile. Byongeye kandi, ishyigikira ikoreshwa ryiza rya glucose n'imikorere y'imitsi kugira ngo ishyigikire ubuzima bwiza bw'umutima n'imitsi.
| Imiterere | (C35H49O29)n |
| Isuzuma | 99% |
| Isura | Ifu y'umweru |
| Nimero ya CAS | 11078-31-2 |
| Gupakira | 25KG |
| Igihe cyo Kubika | Imyaka 2 |
| Ububiko | Bika ahantu hakonje kandi humutse |
| Icyemezo | ISO. |








