Umukandara n'Inzira: Ubufatanye, Ubwumvikane no Gutsinda Ubwuzuzanye
ibicuruzwa

Ubutabire bwiza

  • Imbuto y'imbuto z'imizabibu CAS:90045-43-5

    Imbuto y'imbuto z'imizabibu CAS:90045-43-5

    Tubagezaho Grapefruit Seed Extract yacu, inyongera karemano ikomoka ku mbuto n'ibinure by'imbuto z'umuzabibu. Izwiho ubushobozi bwo kurwanya indwara no kurwanya antioxidant, Grapefruit Seed Extract itanga ubufasha bukomeye ku buzima bw'ubudahangarwa bw'umubiri, kuringaniza igogora, no kugira ubuzima bwiza muri rusange. Grapefruit yacu yakozwe kugira ngo itange ubuziranenge n'ubushobozi buhagije, itanga igisubizo gifatika ku buzima butandukanye.

  • Ikinyabijumba cya polyphenol 98% CAS: 84650-60-2

    Ikinyabijumba cya polyphenol 98% CAS: 84650-60-2

    Tubagezaho icyayi cyacu kibisi gifite polyphenol ikomeye ya 98%. Iki cyayi kibisi gikomoka ku mababi meza y’icyayi kibisi, gikungahaye kuri catechins na EGCG, izwiho antioxidant no gushyigikira ubuzima. Icyayi cyacu gikozwe neza cyane kugira ngo kigire akamaro kanini, bigatuma kiba inyongera nziza ku buzima bwawe kugira ngo urusheho kugira ubuzima bwiza n’imibereho myiza muri rusange.

  • Imbuto y'imbuto z'imizabibu CAS: 84929-27-1

    Imbuto y'imbuto z'imizabibu CAS: 84929-27-1

    Tubagezaho imizabibu yacu, inyunganiramirire ikomoka ku mbuto z'imizabibu itukura. Ikungahaye kuri antioxydants nka proanthocyanidins, iyi mvange itanga ubufasha bukomeye ku buzima bw'umutima n'imitsi, kurinda antioxydants, no kugira ubuzima bwiza muri rusange. Imiti yacu ya imizabibu ishingiye ku bipimo ngenderwaho kugira ngo igire ubuziranenge n'imikorere myiza, itanga ubufasha busanzwe kandi bunoze ku nzego zitandukanye z'ubuzima.

  • Kojic aside dipalmitate CAS: 79725-98-7

    Kojic aside dipalmitate CAS: 79725-98-7

    Tuzanye Kojic Acid Dipalmitate yacu, imvange ikura uruhu ikomoka kuri aside Kojic na aside palmitic. Iyi mvange ihoraho itanga inyungu zo kongera urumuri rw'uruhu mu gihe idakunze kwangirika cyangwa kwangirika kurusha aside Kojic isanzwe. Kojic Acid Dipalmitate izwiho ubushobozi bwo kubuza ikorwa rya melanin, ikaba ari ikintu cyiza mu bikoresho byo kwita ku ruhu byibanda ku guhindagurika kw'ibara ry'uruhu, amabara asaza, n'uruhu rudasaza. Uburyo bwacu bwiza butuma habaho imikorere myiza n'umutekano mu gutuma uruhu rugira ibara ry'uruhu ryiza kandi ringana.

  • Fosfeti ya Magnesium ascorbyl CAS: 113170-55-1

    Fosfeti ya Magnesium ascorbyl CAS: 113170-55-1

    Tuzanye Magnesium Ascorbyl Phosphate, ikomoka kuri Vitamine C ihoraho itanga akamaro ko kurwanya gusaza no kumurikira uruhu mu buryo bwo kwita ku ruhu. Iyi Vitamine C ishongeshwa mu mazi izwiho ubushobozi bwo guteza imbere collagen, guhuza uruhu, no kurinda kwangirika kwabyo. Magnesium Ascorbyl Phosphate ni nziza ku ruhu kandi ikwiriye ubwoko bwose bw'uruhu, bigatuma iba ikintu gikunzwe cyane mu bicuruzwa birwanya gusaza no koroshya uruhu.

  • L-Carnosine CAS: 305-84-0

    L-Carnosine CAS: 305-84-0

    Tuzanye L-Carnosine, dipeptide ikomeye igizwe na aside amine beta-alanine na histidine. Izwiho ubushobozi bwayo bwo kurwanya antioxidant n'akamaro ko kuvugurura uturemangingo, L-Carnosine igira uruhare runini mu gushyigikira ubuzima rusange no gusaza neza. Iyi mvange ikomeye ifasha kurinda uturemangingo guhangayika, igashyigikira ibikorwa byiza byo gusaza, kandi igateza imbere imikorere myiza y'uturemangingo. Inyongera yacu ya L-Carnosine yakozwe kugira ngo itange inkunga nziza kandi nziza yo kugira ubuzima bwiza n'imibereho myiza.

  • Aside ya Lactobiyonike CAS: 96-82-2

    Aside ya Lactobiyonike CAS: 96-82-2

    Tuzanye aside Lactobionic, ikoreshwa mu kwita ku ruhu mu buryo bugezweho izwiho kuba ikuraho ibara ry'uruhu kandi ikarishya. Iyi aside polyhydroxy yoroshye (PHA) ikomoka kuri lactose itanga inyungu nziza zo kuvugurura uruhu idatera uburibwe. Aside Lactobionic ifasha gukura ibara ry'uruhu ku ruhu, igatuma uturemangingo twinjira mu mubiri, kandi ikarushaho kubika ubushuhe, bigatuma rukwiriye ubwoko butandukanye bw'uruhu, harimo n'uruhu rworoshye. Aside Lactobionic yacu yakozwe kugira ngo itange impinduka zigaragara mu miterere y'uruhu, imiterere yarwo, n'urumuri muri rusange.

  • L-Erythrulose CAS: 533-50-6

    L-Erythrulose CAS: 533-50-6

    Tuzanye L-Erythrulose, isukari karemano ya keto ikomoka kuri raspberries cyangwa izindi mbuto, ikunze gukoreshwa mu kwisiga ibara ry’uruhu kubera ubushobozi bwayo bwo gutanga ibara ry’uruhu buhoro buhoro kandi rirambye. L-Erythrulose ikorana na aside amine ku ruhu kugira ngo ikore ibara ry’uruhu risanzwe ridafite imirasire yangiza ya UV. Iki kintu gitanga ibara ry’uruhu ridafite imirasire kandi rikagira ibara ry’uruhu ringana ugereranije n’iry’umwimerere, bigatuma iba amahitamo akunzwe yo kugera ku mucyo uterwa n’izuba.

  • Papain CAS: 9001-73-4

    Papain CAS: 9001-73-4

    Ahantu hazwi nka Papain, enzyme ikomeye iva mu mbuto z'ipapayi izwiho gukuraho no kuvugurura uruhu. Papain ni umuti usanzwe ufasha mu gukuraho uturemangingo tw'uruhu twapfuye, gupfukura imyenge, no gutuma uruhu rworoha kandi rweruruka. Kubera ko ukuraho uruhu neza kandi neza, Papain ikoreshwa cyane mu bikoresho byo kwita ku ruhu kugira ngo inoze imiterere y'uruhu kandi igaragaze uruhu rwiza.

  • Kolajeni y'amafi CAS:92113-31-0

    Kolajeni y'amafi CAS:92113-31-0

    Tubagezaho inyongeramusaruro yacu nziza ya kolajeni y'amafi, isoko karemano ya kolajeni yo mu bwoko bwa I, ikenewe cyane mu gufasha uruhu, ingingo n'amagufwa. Kolajeni yacu ikomoka ku ruhu rw'amafi rwiza, irashongeshwa kugira ngo yongere uburyohe bwo kuyinywa. Iyi fu idahumura ishobora kuvangwa byoroshye mu binyobwa ukunda kugira ngo uyirye byoroshye. Nta nyongeramusaruro cyangwa imiti irinda ubushyuhe, kolajeni yacu y'amafi itanga igisubizo cyiza kandi cyiza cyo guteza imbere ubuzima bwiza n'imbaraga muri rusange.

  • Poria cocos igisubizo 1% CAS: 64280-22-4

    Poria cocos igisubizo 1% CAS: 64280-22-4

    Tubagezaho Poria Cocos Solution 1%, umuti wiganjemo ibihumyo bya Poria Cocos uzwiho akamaro kabyo mu kwita ku ruhu. Uyu muti utanga ubushobozi bwo koroshya uruhu no kuruhura, bigatuma rushobora gukemurwa n'ibibazo bitandukanye by'uruhu. Poria Cocos ihabwa agaciro kubera ubushobozi bwayo bwo kurwanya antioxidant no kurwanya ububyimbirwe, bishobora gufasha guteza imbere uruhu rwiza kandi rurangwa n'ubwiza. Shyira uyu muti mu bikorwa byawe byo kwita ku ruhu kugira ngo wibonere ingaruka nziza z'iki kintu karemano.

  • CAS ya Pullulan: 9057-02-7

    CAS ya Pullulan: 9057-02-7

    Tuzanye Pullulan, polysaccharide ikomoka ku bimera izwiho gukoreshwa mu buryo butandukanye mu nganda z'ibiribwa, imiti n'ubwiza. Iyi biopolymer, ikorwa muri starch n'ikinyabuzima cyitwa Aureobasidium pullulans, itanga imiterere idasanzwe yo gukora filime, bigatuma iba ikintu cy'ingenzi mu gukora filime zisaba kugumana ubushuhe, kongera imbogamizi no kunoza imiterere. Pullulan irazwiho ubushobozi bwayo bwo gukora filime n'ubushobozi bwayo bwo gukora urwego rworoshye kandi rurinda, bigatuma iba igice gikunzwe cyane mu gukora filime zitandukanye.