D-Fructose CAS: 57-48-7 Umukozi Ukora

Fructose ni ikintu cyongera ubushyuhe nk'umusemburo uboneka mu mbuto nshya n'ubuki. Kiboneka binyuze mu guhindura sucrose binyuze muri enzyme invertase no mu gutandukanya sirupe y'ibigori. Ni ingano y'ubushyuhe 130-180 ugereranije na sucrose kuri 100 kandi kirashongesha cyane mu mazi. Kikoreshwa mu biryo bitetse kuko gikorana na aside amine kugira ngo gitange igisubizo cy'umukara. Kikoreshwa nk'ikintu cyongera ubushyuhe mu binyobwa bifite karori nke. Kitwa kandi levulose n'isukari y'imbuto. Fructose ikoreshwa mu binini, sirupe, no mu bisubizo nk'uburyohe n'uburyohe. Uburyohe bwa fructose bugaragara mu kanwa vuba kurusha ubwa sucrose na dextrose, bishobora kuba biterwa n'ubushobozi bwa fructose bwo kongera uburyohe bwa sirupe cyangwa ibinini by'imbuto no gupfuka uburyohe bumwe na bumwe butaryoshye bwa vitamine cyangwa imyunyu ngugu. D-Fructose ishobora kongera amarangamutima n'ibibazo by'igifu ku bantu ba fructose malabsorbers. Nanone kandi, ifite ingaruka ku mikorere y’umubiri n’imikorere y’imisemburo, bigaragaza ko kurya fructose cyane ari ingenzi mu gutera umubyibuho ukabije ndetse n’ingaruka mbi ku mikorere y’umubiri zigaragara mu ndwara yo kunanirwa kwa insuline.