Ifunguro rya Gluten ry'ibigori 60 CAS: 66071-96-3

Inkomoko ya Poroteyine: Ifu ya gluten y’ibigori ni isoko ikungahaye kuri poroteyine, irimo poroteyine zigera kuri 60%. Ishobora gukoreshwa nk'inyongera ya poroteyine mu biryo by'amatungo, cyane cyane ku matungo akeneye poroteyine nyinshi, nk'inkoko, ingurube, n'ubwoko bw'ubworozi bw'amafi.

Akamaro k'indyo: Ifu y'ibigori igizwe na gluten itanga aside amine z'ingenzi, vitamine (harimo niacin na riboflavin), hamwe n'imyunyungugu nka fosifore na potasiyumu. Ishobora kugira uruhare mu kuringaniza intungamubiri muri rusange mu biryo by'amatungo, igashyigikira gukura, kororoka, ndetse n'ubuzima bwiza bw'amatungo muri rusange.

Inkomoko y'Ingufu: Nubwo ifu ya gluten y'ibigori izwiho ahanini kuba irimo poroteyine, inarimo karubohidrati n'ibinure bimwe na bimwe. Ibi bintu bitanga ingufu bishobora kongerera amatungo ibyo akeneye mu mirire, cyane cyane ku bakora imirimo ikomeye cyangwa mu bihe byo kwiyongera kw'ingufu.

Ifu y'ibiryo by'ibigori: Ifu y'ibiryo by'ibigori ishobora gukora nk'ifu isanzwe mu gukora ibiryo by'ibiryo. Ifasha kunoza kuramba kw'ibiryo no kugabanya gusesagura ibiryo mu gihe cyo kubitunganya no kubigaburira. Iyi miterere ituma iba ingenzi mu gukora ibiryo byuzuye by'ibiryo.

Umuti w’ibyatsi mbere yo kumera: Ifu y’ibigori ya gluten nayo yakunze kwitabwaho nk’umuti karemano w’ibyatsi mbere yo kumera. Iyo ikoreshejwe mu busitani cyangwa mu mirima, isohora ibintu by’umwimerere bibuza imbuto z’ibyatsi kumera, bityo ikagabanya gukura kw’ibyatsi. Ariko, ni ngombwa kumenya ko ubushobozi bwayo nk’umuti w’ibyatsi bushobora gutandukana bitewe n’ubwoko bw’ibyatsi n’igihe cyo kubikoresha.

Ubuhinzi bw’ibikomoka ku bimera: Bitewe n’imiterere yabyo y’umwimerere n’ingaruka nke ku bidukikije, ifu y’ibigori ya gluten ikwiriye gukoreshwa mu buhinzi bw’ibimera. Ishobora gukoreshwa nk'ibiryo by’amatungo n’inkoko by’umwimerere, ikurikije amahame n’amabwiriza yashyizweho yo gukora ubuhinzi bw’ibimera.