CHES Na CAS: 103-47-9 Igiciro cyabakora
Buffering: CHES isanzwe ikoreshwa nkibikoresho byo kubungabunga pH ihamye mubushakashatsi bwibinyabuzima hamwe na reaction enzymatique.Ni ingirakamaro cyane mubisabwa bisaba pH intera ya 8.5 kugeza 10.
Electrophoresis: CHES ikoreshwa kenshi nka buffer mu buhanga bwa electrophoreis, nka SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), kugirango itandukanye poroteyine zishingiye ku buremere bwa molekile.
Enzyme isuzuma: CHES ikoreshwa muri enzyme isuzuma kugirango ibungabunge pH nziza kubikorwa bya enzyme.Ifasha kwemeza ko reaction enzymatique ibaho mugihe cyagenzuwe kandi cyizewe.
Itangazamakuru ryumuco w'akagari: CHES rimwe na rimwe ishyirwa mubitangazamakuru byumuco utugari kubwoko butandukanye nka pH igenga pH.Ifasha kugumana urwego rwa physiologique pH, rukomeye mugukura neza kwimikorere nimikorere.
Ubushakashatsi bwa poroteyine: CHES ikoreshwa muburyo bwo kweza poroteyine no kugerageza poroteyine.Ibikoresho byayo bifasha kugumana umutekano hamwe nuburinganire bwa poroteyine muriki gihe.
Ibigize | C8H17NO3S |
Suzuma | 99% |
Kugaragara | Ifu yera |
URUBANZA No. | 103-47-9 |
Gupakira | Ntoya kandi nini |
Ubuzima bwa Shelf | Imyaka 2 |
Ububiko | Ubike ahantu hakonje kandi humye |
Icyemezo | ISO. |