Umukandara n'Inzira: Ubufatanye, Ubwumvikane no Gutsinda Ubwuzuzanye
ibicuruzwa

Ibicuruzwa

Carrageenan CAS:9000-7-1

Carrageenan ni ikintu karemano gikomoka ku biryo bitukura. Ikunze gukoreshwa nk'ikintu gikomeza kandi kigatuma ibiryo bikomera mu biryo bitandukanye.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Imikoreshereze n'ingaruka:

Carrageenan izwiho ubushobozi bwo gukora imiterere yoroshye no gukumira ibintu bitandukanye, bigatuma ikundwa cyane mu bikomoka ku mata, nka ice cream na yawurute. Ikoreshwa kandi mu bikomoka ku nyama, isosi, n'ibindi bikomoka ku bimera kugira ngo itange ububobere no kunoza ibyiyumvo byo mu kanwa. Uretse uruhare rwayo mu musaruro w'ibiribwa, carrageenan yakorewe ubushakashatsi ku nyungu zayo ku buzima. Ubushakashatsi bwerekana ko carrageenan ishobora kugira imiterere irwanya ububyimbirwe n'ubudahangarwa, kandi irimo gukorwaho ubushakashatsi ku ikoreshwa ryayo mu miti no mu buvuzi. Muri rusange, carrageenan igira uruhare runini mu nganda z'ibiribwa, igira uruhare mu imiterere, ihamye, n'ubwiza bw'ibicuruzwa bitandukanye muri rusange. Ifite imiterere itandukanye n'inkomoko karemano ituma iba ikintu cy'agaciro mu biryo gakondo n'ibishya.

Urugero rw'ibicuruzwa:

Ifu ya aside amine1
Ifu ya aside amine2

Gupakira ibicuruzwa:

Ifu ya aside amine3
Ifu ya aside amine4
Ifu ya aside amine5
Ifu ya aside amine6

Amakuru y'inyongera:

Imiterere NULL
Isuzuma 99%
Isura Ifu y'umweru
Nimero ya CAS 9000-7-1
Gupakira 25KG
Igihe cyo Kubika Imyaka 2
Ububiko Bika ahantu hakonje kandi humutse
Icyemezo ISO.

 


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