Canthaxanthin CAS: 514-78-3 Umutanga serivisi ku bakozi Ishusho y'umwihariko

Canthaxanthin CAS: 514-78-3 Umukozi Ukora

Canthaxanthin (diketocarotenoid itukura cyangwa 4, 4′-diketo-β-carotene), ni xanthophyll isanzwe iboneka mu buryo busanzwe mu tunyangingo dutoduto no mu binyabuzima byo mu mazi, ndetse no mu nyamaswa zimwe na zimwe. Ikora nk'ingufu zirwanya udukoko mu binyabuzima. Umurimo wa canthaxanthin wo kurwanya udukoko uterwa no kuba hari imigozi ibiri ifatanye mu miterere yayo. Ikoreshwa mu nzego zitandukanye zirimo inkoko, uburobyi, amavuta yo kwisiga, ubuvuzi, n'imiti. Mu nganda z'ibiribwa, canthaxanthin ishobora gukoreshwa nk'umuti wo gusiga irangi.

Gutumiza cyangwa Gusaba Igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Canthaxanthin ni ibara ry'umutuku ryakozwe mu buryo bwa sintetike, rikaba ari carotenoide ifite ibara ry'umutuku mwinshi cyane. Iboneka mu buryo bushobora gushonga mu mavuta, amavuta ashobora gushonga, n'amazi ashobora gushonga. Ifite ph ikwiye, ubushyuhe, urumuri, n'ubudahangarwa bw'imiti kandi ifite imbaraga nke zo gutemba. Bitandukanye na carotenoide beta-carotene na beta-apo-8-carotenal, ntabwo ifite vitamine. Urwego ntarengwa rwo kuyikoresha ni 66 ppm. Ikoreshwa harimo ibinyobwa bidasembuye birimo karubone, salade isosi, na sosi ya spaghetti. Cantharidin ikoreshwa mu bintu bifite amabara nka ibinyobwa, ice cream, isosi, ibikomoka ku nyanya, n'ibikomoka ku nyama. Iboneka mu bimera by'ibumba, amafi, algae, amagi, amaraso, n'amasaka. Lizhong ikoresha ikoranabuhanga rigezweho mu gukuramo ibimera karemano.

Urugero rw'ibicuruzwa

Gupakira ibicuruzwa:

Amakuru y'inyongera:

Imiterere	C40H52O2
Isuzuma	99%
Isura	Ifu y'umutuku n'iy'urubura
Nimero ya CAS	514-78-3
Gupakira	25KG
Igihe cyo Kubika	Imyaka 2
Ububiko	Bika ahantu hakonje kandi humutse
Icyemezo	ISO.