Isosi y'umukara ya cohosh CAS: 84776-26-1
Umuti wa Black cohosh ukoreshwa mu buryo busanzwe mu kugabanya ibimenyetso byo gucura nko gushyuha cyane, kubira ibyuya nijoro, no guhinduka kw'amarangamutima. Bikekwa ko ugira ingaruka nziza mu gukorana n'imiti itera imitsi n'inzira z'imisemburo mu mubiri. Byongeye kandi, umuti wa Black cohosh wasuzumwe ku bushobozi bwawo bwo gushyigikira ubuzima bw'amagufwa no kugabanya ububabare mu gihe cy'imihango. Ubushakashatsi bumwe bwerekana ko ushobora no kugira imiterere irwanya ububyimbirwe n'ubudahangarwa, bishobora kugira uruhare mu byiza byawo muri rusange ku buzima. Byongeye kandi, umuti wa Black cohosh wasuzumwe ku bushobozi bwawo bwo gushyigikira ubuzima bw'umutima no kuruhuka. Ni ngombwa kumenya ko nubwo umuti wa Black cohosh ugaragaza icyizere mu gukemura ibibazo bimwe na bimwe by'ubuzima, hakenewe ubushakashatsi bwinshi kugira ngo dusobanukirwe neza uburyo ukoreshwa n'ingaruka mbi zishobora kubaho. Kimwe n'indi miti yose cyangwa imiti ikomoka ku bimera, ni byiza kugisha inama umuganga mbere yo gukoresha umuti wa Black cohosh, cyane cyane ku bantu bafite indwara zisanzwe cyangwa abafata imiti.
| Imiterere | C5H10O5 |
| Isuzuma | 99% |
| Isura | Ifu y'umukara wijimye |
| Nimero ya CAS | 84776-26-1 |
| Gupakira | 25KG |
| Igihe cyo Kubika | Imyaka 2 |
| Ububiko | Bika ahantu hakonje kandi humutse |
| Icyemezo | ISO. |








