Beta-Amylase CAS:9000-91-3 Igiciro cy'umukozi

Beta-amylase ni enzyme igira uruhare runini mu mikorere ya karubohidrati, cyane cyane mu gusenyuka cyangwa gushonga kwa hydrolysis ya molekile za sitachi. Ituma imigozi ya α-1,4-glycosidic icikamo kabiri mu sitachi, ikarekura maltose n'igice gito cyitwa limit dextrin.

Iyi enzyme ikorerwa mu binyabuzima bitandukanye, harimo ibimera, bagiteri, n'ibihumyo, kandi ikunze gukoreshwa mu nganda nko gukora inzoga, guteka, no gukora ibikomoka kuri biofuel.

Mu guteka, beta-amylase igira uruhare runini mu guhindura ibinyampeke bya maltique bikavamo isukari ishobora gushya mu gihe cyo gusya, bigafasha mu gukora alcool binyuze mu musemburo. Mu guteka, bifasha mu kugabanya ibinyampeke bikavamo isukari, bigafasha mu gutuma ibiryo bitetse bihinduka umukara n'uburyohe. Mu gukora ibikomoka kuri biofuel, beta-amylase ikoreshwa mu gusya biomass ishingiye kuri starch kugira ngo haboneke isukari ishobora gushya ikoreshwa mu gukora ethanol.

Gutumiza cyangwa Gusaba Igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Igogora: Mu mubiri w'umuntu, alpha-amylase ni yo ituma isukari ihinduka isukari nto mu gihe cyo gusya. Ikorerwa mu tunyangingo tw'amacandwe no mu igogora. Iyi enzyme itangira igikorwa cyo gusya isukari mu kanwa ibikoraho igihe ibiryo byinjira mu kanwa kacu. Ikomeza gukora mu mara mato nyuma yo kurekurwa na pancreas, igakomeza gusenya utunyangingo twose dusigaye twa sitashi.

Gutunganya Ibiryo: Alpha-amylase igira uruhare runini mu nganda z'ibiribwa kuko ifasha kunoza imiterere, uburyohe, no gusya ibiryo bitandukanye. Ikunze gukoreshwa mu gukora umugati, ibikomoka ku migati, makaroni, noodles, n'ibindi bikomoka ku ifu. Mu kugabanya molekile z'ibinyampeke mo isukari nto, ishobora kongera uburyo bwo guteka mu guteka, bigatuma ifu irushaho kuba nziza, ingano n'imiterere myiza, ndetse no kongera igihe cyo kuyibika.

Guteka: Mu guteka, alpha-amylase igira uruhare mu guhindura ibinyampeke bya maltine bikavamo isukari ishobora gushya. Icagagura molekile za startine mo dextrins ntoya zishobora gushonga n'isukari ishobora gushya nka maltose na glucose. Iyi nzira, izwi nka mashing, ni intambwe y'ingenzi mu gukora inzoga. Bakoresheje alpha-amylase, abakora inzoga bashobora kunoza uburyo isukari ikurwamo mu binyampeke kandi bakemeza ko hakorwa wort ishobora gushya, ikaba ari ingenzi mu gutwika umusemburo no gukora alcool.

Ibikoresho byo gusukura: Alpha-amylase ikoreshwa mu isabune yo kumesa nk'umusemburo karemano ukuraho ibara ry'ibishishwa. Ifasha mu gusenya no gukuraho ibara ry'ibishishwa mu myenda. Umusemburo ukora ku bishishwa biri mu biribwa no mu bishishwa by'umwimerere, ukabyangiza mo uduce duto, hanyuma bikagezwa byoroshye.

Imiti: Alpha-amylase ikoreshwa mu gukora imiti imwe n'imwe. Urugero, ikoreshwa mu gukora inyongeramusaruro za enzymes za pancreas kugira ngo ifashe abantu bafite ikibazo cyo kubura kwa pancreas, nk'abafite uburwayi bwa cystic fibrosis cyangwa pancreatitis idakira. Iyi nyongeramusaruro itanga enzymes zikenewe, harimo na alpha-amylase, kugira ngo ifashe mu igogora rya karubohidrati no mu igogora muri rusange.

Gupakira ibicuruzwa:

Amakuru y'inyongera:

Imiterere	NA
Isuzuma	99%
Isura	Ifu y'umuhondo woroshye
Nimero ya CAS	9000-90-2
Gupakira	Bito kandi byinshi
Igihe cyo Kubika	Imyaka 2
Ububiko	Bika ahantu hakonje kandi humutse
Icyemezo	ISO.