Astaxanthin CAS: 472-61-7 Umukozi Ukora
Astaxanthin karemano izwi kandi nka astacin, ni ubwoko bw'ibintu by'agaciro ku buzima, ikoreshwa mu guteza imbere ubudahangarwa bw'umubiri, kurwanya ogisijeni, kurwanya ububyimbirwe, ubuzima bw'amaso n'ubwonko, igenzura lipide mu maraso n'ibindi bicuruzwa karemano kandi bifite ubuzima bwiza. Kuri ubu, ikintu nyamukuru gikoreshwa nk'ibikoresho fatizo mu buzima bw'abantu mu biribwa no mu buvuzi; ubworozi bw'amafi (ubu ni salmon nini, trout na salmon), inyongera ku biryo by'inkoko n'ibindi bikoresho byo kwisiga. Ishobora kongera cyane ubudahangarwa bw'umubiri, kubera ko ivanze n'imitsi y'amagufwa, ishobora gukuraho neza radicals zikomoka ku mikorere y'uturemangingo tw'imitsi, ikongera imikorere y'umubiri, bityo ikagira ingaruka zikomeye ku munaniro.
| Imiterere | C40H52O4 |
| Isuzuma | 99% |
| Isura | Ifu itukura |
| Nimero ya CAS | 472-61-7 |
| Gupakira | 25KG |
| Igihe cyo Kubika | Imyaka 2 |
| Ububiko | Bika ahantu hakonje kandi humutse |
| Icyemezo | ISO. |








