Astaxanthin 10% CAS: 472-61-7 Igiciro cy'umukozi

Kongera ibara ry'inyamaswa: Astaxanthin ni ibara karemano rishobora kunoza ibara ry'inyamaswa zitandukanye, harimo amafi, inyamaswa zo mu bwoko bwa crustacean, inkoko n'umuhondo w'igi. Kongera astaxanthin mu mirire yazo bishobora gufasha kubona amabara meza kandi akurura, ibyo bikaba ari byiza cyane mu bworozi bw'amafi n'inganda z'inkoko.

Imiterere ya antioxydant: Astaxanthin ni antioxydant ikomeye ishobora gufasha kurwanya stress ya oxidant mu nyamaswa. Ifasha ubudahangarwa bw'umubiri mu kugabanya uturemangingo twangiza, kugabanya ububyimbirwe, no kunoza ubuzima n'imibereho myiza muri rusange.

Uburumbuke n'imyororokere: Astaxanthin yagaragaye ko yongera uburumbuke n'imikorere myiza y'imyororokere mu matungo. Ishobora kongera ireme ry'intanga no kugenda, kongera umusaruro w'amagi, no kongera ubushobozi bwo gusohora inkoko n'amafi.

Guteza imbere imikurire: Ubushakashatsi bumwe bwerekana ko astaxanthin ishobora kugira ingaruka nziza ku mikurire n'imikorere y'amatungo. Ishobora kongera imikorere myiza y'ibiryo, kongera ibiro, no kongera imikurire y'imitsi, nubwo hakenewe ubushakashatsi bwinshi kugira ngo dusobanukirwe neza izi ngaruka.

Ikoreshwa: Astaxanthin 10% by'ibiryo by'amatungo bikunze kongerwa mu biryo by'amatungo. Bishobora gushyirwa mu bwoko butandukanye bw'ibiryo, harimo ibiryo byashyizwemo ibinure, ibyakuwemo, n'ibikomoka ku ifu. Igipimo cya astaxanthin gisabwa gishobora gutandukana bitewe n'ubwoko bw'ibiryo, ingaruka wifuza, n'ibikenewe mu bicuruzwa bya nyuma. Kugisha inama inzobere mu by'imirire cyangwa veterineri ni byiza kugira ngo hamenyekane igipimo gikwiye n'urwego rw'ibiryo by'amatungo ku bwoko runaka n'intego z'umusaruro.