Amylase, a-, Aspergillus oryzae CAS:9001-19-8 Igiciro cy'umukozi

AmYlase ni enzyme yoroshya ivunjwa rya sitashi rigahinduka isukari yoroshye nka maltose na glucose. Ikunze gukorwa n'ibinyabuzima bitandukanye, harimo bagiteri, fungi n'ibimera.

"a-" muri "a-amylase" yerekeza ku bwoko bwa amylase butuma by'umwihariko imigozi ya alpha-1,4 glycosidic iri mu ngirabuzimafatizo ya sitashi ikorwa. Ibi bituma habaho polysaccharides ngufi, zishobora gucibwamo glucose n'izindi enzymes za amylase.

Aspergillus oryzae ni ubwoko bw'ibihumyo bifite uduce duto bizwiho ubushobozi bwo gukora amylase nyinshi. Ikunze gukoreshwa mu gukora enzymes mu nganda bitewe n'imikorere yayo ikomeye ya amylolytic. Enzymes zikorwa na Aspergillus oryzae, harimo na a-amylase, zikoreshwa cyane mu nganda zitandukanye, nko mu biribwa, mu guteka, mu myenda no mu nganda zikora isuku.

Mu nganda z'ibiribwa, a-amylase ikomoka kuri Aspergillus oryzae ikunze gukoreshwa mu guteka, guteka no gutunganya asheri. Ifasha mu gusenya asheri mu ifu, uburo n'ibindi bikoresho fatizo, byoroshya guhindura karubohidrati zikomeye mo isukari yoroshye ishobora guhindurwamo umusemburo cyangwa bagiteri mu gihe cyo guhinga. Iyi enzyme ikoreshwa kandi mu nganda z'imyenda kugira ngo yorohereze gukuraho ibipimo bishingiye kuri asheri mu myenda.

Gutumiza cyangwa Gusaba Igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ishyirwa mu bikorwa n'ingaruka

Ingaruka ku ifumbire: a-amylase igabanya ifumbire mo isukari yoroshye nka maltose na glucose binyuze mu gushonga imigozi ya alpha-1,4 glycosidic imbere muri molekile ya starch. Iyi nzira yitwa amylolysis ifasha mu igogorwa no gukoreshwa kwa starch n'ibinyabuzima.

Aspergillus oryzae nk'isoko: Aspergillus oryzae ni ikinyabuzima gifite uduce tw'imigozi kizwiho ubushobozi bwo gukora a-amylase nyinshi. Ikunze gukoreshwa nk'isoko ry'ibinyabuzima bikomoka ku musaruro munini wa a-amylase bitewe n'ubushobozi bwayo n'imikorere yayo.

Ikoreshwa mu nganda z'ibiribwa: A-amylase ikomoka kuri Aspergillus oryzae ikoreshwa cyane mu nganda z'ibiribwa. Ikoreshwa mu guteka kugira ngo ivungure ibinyampeke mu ifu, bigatuma imiterere, uburyohe, n'ubwiza bw'ibikomoka ku guteka birushaho kuba byiza. Ikoreshwa kandi mu guteka kugira ngo ihindure ibinyampeke mu binyampeke byakuwemo isukari ishobora gushyuha kugira ngo ihindure umusemburo mu gihe cyo guteka.

Ikoreshwa mu gutunganya ifumbire y'ibishyimbo: a-amylase ikoreshwa cyane mu nganda zitunganya ifumbire y'ibishyimbo. Ifasha mu guhindura ifumbire y'ibishyimbo mo sirupe n'ibindi biryoshya, nka sirupe y'ibigori na sirupe y'ibigori ifite fructose nyinshi, binyuze mu gushonga kwa enzyme. Iyi enzyme kandi igira uruhare runini mu gukora ifumbire y'ibishyimbo itandukanye yahinduwe ikoreshwa mu biribwa, mu buvuzi, no mu zindi nganda.

Inganda z'imyenda: a-amylase ikomoka kuri Aspergillus oryzae ikoreshwa mu gutunganya imyenda. Ifasha mu gukuraho ibintu bipima ubunini bishingiye kuri sitashi, bikoreshwa mu gukomeza ubudodo mu gihe cyo kuboha cyangwa kuboha. Iyi enzyme irasenya ibi bintu bipima ubunini, bityo bikayorohereza kubikuraho mu gihe cyo kubikuraho.

Gupakira ibicuruzwa:

Amakuru y'inyongera:

Imiterere	NA
Isuzuma	99%
Isura	Ifu y'umuhondo
Nimero ya CAS	9001-19-8
Gupakira	Bito kandi byinshi
Igihe cyo Kubika	Imyaka 2
Ububiko	Bika ahantu hakonje kandi humutse
Icyemezo	ISO.