Ifunguro ryibishyimbo bya Soya 46 |48 URUBANZA: 68513-95-1

Ibirungo byinshi bya poroteyine: Ifunguro rya Soya ni isoko nziza ya poroteyine yo mu rwego rwo hejuru, irimo poroteyine zigera kuri 48-52%.Ibirungo byinshi bya poroteyine bifasha gushyigikira imikurire, imikurire, n'imikorere muri rusange.

Umwirondoro wa Acide Amino: Ifunguro rya Soya Igishyimbo gifite umwirondoro mwiza wa aminide acide, cyane cyane ukungahaye kuri aside amine yingenzi nka lysine, methionine, na tryptophan.Aminide acide yingenzi ningirakamaro mubikorwa bitandukanye byibinyabuzima, harimo synthesis ya protein, imikorere yubudahangarwa, nibikorwa byimyororokere.

Kuringaniza imirire: Ifunguro rya Soya ritanga imiterere yuzuye yimirire, irimo imyunyu ngugu ya ngombwa nka calcium na fosifore, hamwe na vitamine na fibre y'ibiryo.Ibi bigira uruhare mubuzima rusange bwinyamaswa n'imibereho myiza.

Kugaburira ibiryo: Ifunguro rya Soya muri rusange ryemewe neza ninyamaswa kandi rishobora kongera uburyohe bwibiryo.Ibi ni ngombwa mu gutuma inyamaswa zirya intungamubiri zihagije no kugera ku biryo byiza.

Ikiguzi-Cyiza: Ifunguro rya Soya ritanga isoko ya proteine ​​ihendutse ugereranije nibindi bikoresho bya protein.Iremera gukora indyo yinyamanswa zihenze mugihe zujuje proteine ​​na aside amine ikenerwa ninyamaswa.

Gushyira mu bikorwa: Ifunguro rya Soya Ibishyimbo birashobora gukoreshwa muburyo butandukanye bwo kugaburira amatungo no kurya.Ubusanzwe yinjizwa mubiryo byamatungo, inkoko, nubwoko bw’amafi nkingurube, inkoko, amata n’inka z’inka, n’amafi.Irashobora gukoreshwa muburyo butandukanye, harimo ifunguro rya soya yose, ifunguro rya soya ryuzuye, cyangwa ifunguro rya soya.