CAPSO Na CAS: 102601-34-3 Igiciro cyabakora
amabwiriza ya pH: CAPSO Na ikora nka buffering agent kugirango ibungabunge pH ihamye murwego runaka.Ifite agaciro ka pKa hafi 9.8, bituma iba ingirakamaro mubushakashatsi busaba pH hagati ya 8.5 na 10.
Guhuza ibinyabuzima: CAPSO Na irahujwe na sisitemu y'ibinyabuzima nka enzymes, proteyine, n'imico y'utugari.Ntabwo isanzwe ibangamira reaction ya enzymatique cyangwa inzira ya selile, bigatuma ikwiranye nubushakashatsi butandukanye bwibinyabuzima.
Electrophoresis: CAPSO Na isanzwe ikoreshwa nka buffer mubuhanga bwa electrophoreis, harimo agarose gel electrophorei na SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophorei).Ifasha kugumana pH yifuzwa mugihe cyo gutandukanya electrophoreque ya proteine cyangwa acide nucleic.
Enzyme isobanura: CAPSO Na ikoreshwa kenshi nka buffer mubikorwa bya enzyme.PH itajegajega kandi igahuza na enzymes bituma ikwiranye no kwiga imiterere ya enzymatique na kinetics ya enzymes zitandukanye.
Kweza poroteyine: CAPSO Na irashobora gukoreshwa nka buffer mu buhanga bwo kweza poroteyine nka chromatografiya.Ifasha kubungabunga ituze n'imikorere ya poroteyine mugihe cyose cyo kwezwa.
Itangazamakuru ryumuco w'akagari: CAPSO Na irashobora gukoreshwa nka agenti mu itangazamakuru ryumuco utugari kugirango ibungabunge pH ihamye yo gukura no kubungabunga.Ifasha kubungabunga ibihe byiza kugirango selile ikorwe kandi ikore.
Ibigize | C9H20NNaO4S |
Suzuma | 99% |
Kugaragara | Ifu yera |
URUBANZA No. | 102601-34-3 |
Gupakira | Ntoya kandi nini |
Ubuzima bwa Shelf | Imyaka 2 |
Ububiko | Ubike ahantu hakonje kandi humye |
Icyemezo | ISO. |