α-Amylase CAS: 9000-90-2 Igiciro cyabakora

Amylase ya fungal ikoreshwa mubicuruzwa bitetse, vino isembuye, isukari ya krahisi, umutobe wimbuto, gutunganya imboga no gutanga inzoga.Amylase ya fungal (Aspergillus oryzae) ikoreshwa mugikorwa cyo kubyara Isomaltooligosaccharide kandi ikoreshwa neza ukurikije ibikenewe.

1. ibiryo: kubikomoka ku mata, ibikomoka ku nyama, ibicuruzwa bitetse, ibiryo by'ifu, ibiryo biryoha, essence nibindi.

2. Inganda zinganda: inganda za peteroli, inganda zikora, ibikomoka ku buhinzi, bateri, guta neza, nibindi.

3. Ibindi bicuruzwa: birashobora gusimbuza glycerine nka flavouring, antifreezing and moisturizing agent.

4. kwisiga: gusukura mu maso, amavuta yo kwisiga, amazi yo kwisiga, shampoo, mask nibindi.

5. Kugaburira: amatungo arashobora, ibiryo byamatungo, ibiryo byo mumazi, ibiryo bya vitamine, nibindi.

6. Ibicuruzwa byokerezwamo imigati, ibikomoka ku nyama, ibikomoka ku mbuto, ibyokurya, uburyohe hamwe n uburyohe bwongera uburyohe.

7. Ibicuruzwa byubuzima, imiti yimiti, abahuza, ibiyikuramo.